Brief introduction of Rui Hexiang

The royal sparerib banquet in the Song Dynasty, the gift of family ties will last forever.

Royal supreme bone banquet, through the Millennium fragrance. During the Jian Yan period of the Song Dynasty, the royal family liked to eat spareribs, so court chefs and folk masters developed secret skills and cooked bones. Among them, Wang Ruixiang, a folk sage who is proficient in medical skills and strange learning, presents a unique flavor of sparerib food, which stands out with many advantages, such as fine flour but not waxy, fat inside and thin ribs outside, and secret sauce for health preservation and longevity, and is deeply loved by court nobles. He once became a first-class delicacy in the imperial palace, and his reputation spread all over the streets. At the same time, the Wang family rose rapidly and became famous for a while.

Bones are divided and combined, inheriting the meaning of family harmony. Wang Ruixiang is dying. On his deathbed, he divided the secret recipe of bone making into two parts and passed it on to his two sons, hoping that they could create a family business together. Unexpectedly, two youthful young people set up their own doors and parted ways, but they couldn't make the delicious ribs made by their father. Wang's ribs also exist in name only. A few years later, Wang's two sons reunited, joined the bones and cooked them together, finally reappearing the delicious ribs in the palace. The two brothers realized their father's deep intention that "family harmony" can make everything prosperous. In A.D. 1 128, the two brothers decided to hang a plaque in the name of "auspiciousness, harmony and auspiciousness" so that people all over the world could enjoy the royal ribs feast.

Inheriting peerless craftsmanship and leading the current food fashion. "Green, health, health preservation, food is the most important thing" has gradually become the catering concept advocated by China diners. The restaurant is well versed in catering, trying its best to obtain the recipe of Wang Gu, inheriting its secret recipe of making bones for thousands of years, standardizing its production technology, endowing it with lively and changeable modern gourmet elements, and fusing and packaging it with the fashion concept of "ancient+modern", so that the feast of ribs from the royal family in Song Dynasty can spread all over the streets and quickly capture the appetite of contemporary people! Ruihexiang, which has been fragrant for thousands of years, is not only a crispy and delicious technique, but also a profound brand culture adds a beautiful vision of "home and prosperity" to this Song Dynasty cuisine, which will surely set off a new trend of "tradition+fashion" ribs cuisine!