What are the famous cuisines in the history of China?

1, Lamian Noodles in Lanzhou, China is said to have existed in the Tang Dynasty. According to historical records, Lamian Noodles in Lanzhou evolved from ancient beef noodles. After thousands of years of continuous improvement, it is famous for the excellent quality of fresh noodles in carrion soup. In the Qing Dynasty, Emperor Qianlong loved Lamian Noodles in Lanzhou very much, so he specially invited a Lanzhou Lamian Noodles master to bring it back to the palace to make noodles for himself.

2. Shandong pancakes originated from Mount Tai. Shandong pancakes are made of whole grains. It is the favorite of Shandong people. It is delicious to roll it with green onions or eat it with other vegetables. Shandong pancakes are crispy and nutritious, which helps digestion. Eating Shandong pancakes is very helpful to people with indigestion. Shandong pancake is also a famous food in China.

3. Hot and sour powder was first circulated among the people in Sichuan. Its main raw material is sweet potato powder, which is famous for its sour and spicy taste. After years of adjustment and continuous improvement, it has gradually stepped onto the street market and become a special snack in the streets and lanes.

Hot and sour powder is the first choice for people who like to eat hot and sour taste. Hot and sour powder is made of sweet potato powder with more than 20 kinds of condiments such as red pepper and vinegar, which brings the delicious taste of hot and sour powder to the extreme and makes people full of energy!

4. Hanzhong Regan Noodles is a famous specialty snack in Hanzhong area of southern Shaanxi. It is said that Regan Noodles in Hanzhong started cooking again when he was in the Qin Dynasty. It has a long history!

The main raw material is rice. Generally, rice is soaked, ground into rice slurry, steamed into thin skin on a steamer, smeared with rapeseed oil while it is hot, cut into strips, added with various seasonings according to personal taste, and mixed well. It can be eaten in a variety of ways, both hot and cold. It can also be dried, stewed and fried.

5. Fried dough sticks are one of the traditional popular foods in China. Because it is cheap, crispy and delicious, and the method is very simple, it is deeply loved by everyone. Fried dough sticks have a very long history. In ancient China, fried dough sticks were called cold weapons. Fried dough sticks were already very popular snacks in the Tang Dynasty. Fried dough sticks are particularly famous in Beijing and are a must for breakfast.