What risks should I pay attention to when taking over and transferring the store?

1. Is the person who changed hands the landlord or the lessee?

If the landlord rents out the space, then ask the landlord to show a valid title certificate and check the building area and structure according to the title certificate to avoid arrogance and confusion. If the tenant transfers the catering, he must let the landlord come forward to discuss with him and make it clear what is the landlord's and what is the tenant's. The three parties shall make face-to-face inventory, issue written credentials, and sign before going further.

2. Can this venue provide catering?

Don't listen to the transferor unilaterally. If possible, go to the departments of real estate, fire protection, public security, environmental protection, streets and so on to find out. For example, does the catering in this venue disturb the people, and do nearby residents agree? Is it in compliance with the relevant regulations of the fire department and is there a fire control procedure? Don't be moved by the big talk of the transferor. In particular, is there any relocation plan for this house in the near future? If there is, don't waste your energy talking about it. No one wants to pay for your hundreds of thousands of renovations except yourself. What attitude people around the restaurant have towards the catering business is very important. On the one hand, the surrounding people are prospective consumers in the future and cannot be ignored; On the other hand, people's awareness of environmental protection and rights protection is very strong now. People are dissatisfied, and petitions, lawsuits, door-to-door discussions, and media exposure may all appear.

3. Are there any historical problems left over by the "transfer shop" in the administrative department?

You should go to the water supply company, electric power bureau, environmental protection bureau, gas company, heating company and other units to find out the payment of water, electricity, environmental protection, gas and heating fees. If the payment is not made in full, please change hands to pay the rest, show the payment invoice, read and confirm, copy and keep it properly. No matter where you park, you can't do business.

4. Does the "transfer store" have a record of violation of laws and regulations?

Go to the administrative department for industry and commerce and the tax department in person to find out whether the industrial and commercial management fees and tax payable have been paid and whether there is a fine. If yes, please ask the transferor to pay in the relevant departments, copy the relevant bills and keep them properly. Industrial and commercial management fees and taxes payable are compulsory items imposed by the state. If it is not paid in full, it may face corresponding penalties such as revocation of business license, suspension of business license and fine.

5. Any economic disputes with former employees?

To contact the units and personnel related to catering in the past, inform the catering rental and sales situation, try to find out the catering wages, loans, guarantees, mortgages, accounts payable, economic disputes, etc., distinguish responsibilities, and avoid disputes in future operations. Because when transferring the hotel, many employees "transfer" together. So be sure to split the bill. Don't draw a conclusion just by the words of the owner or the transferor. If they cooperate with each other, it will be more than enough to cheat the layman.

Six, determine the legal subject of the contract and the contract category.

That is, whether the contract is signed with the landlord or the transferor; Whether the contract category is a contract or a lease contract. These are two very important choices. Different choices will have completely different consequences. From the perspective of distinguishing responsibilities, I advocate that the legal subject of the contract should choose the landlord, and the category of the contract is the lease contract. Some catering managers often feel that it is troublesome to go through the opening formalities, which wastes time and increases the opening expenses. When signing the transfer contract, they can make do with it, continue to use the original business license and take over the catering in the form of contracting. I don't know, the difference between one thought and another may bring endless troubles.

Seven, sign the contract, be sure to ask the obligee to be present, and sign the relevant contract with the obligee, anyone else is invalid.

After the catering business is booming, there are countless economic disputes caused by the landlord's remorse. The most common thing is to find loopholes in the contract. If the obligee is wily and leaves a foreshadowing when signing the contract, then the operation will be in crisis. The landlord of the restaurant hates it when others borrow his house to make money. When he saw that other people's business was good, he thought it was his family's credit, not other people's business. He can't wait to pocket all the profits. After I tried my best to incorporate catering into my own business, I found that the catering business was far less pleasant than being a local rich man. At the beginning of its career development, McDonald's in the United States also experienced an endless contest with its owners, which hurt a lot of vitality. Later, it learned from a bitter experience and set up a special real estate management department, which only bought and didn't rent, reducing a lot of right and wrong, and gradually developed into today's hamburger giant.

Eight, to ensure that the signed contract is complete and effective.

When signing a contract, you can consult a professional lawyer or find some books about the contents of the contract law. Spending a little more money in these places will save a lot of trouble in future business.

Nine, pay the transfer fee, should be completed after the signing of the contract, all keys to clear.

The transfer fee should be sooner rather than later, so leave yourself a little more time to avoid regret. The money is in your own hands, and the initiative is in your own hands. If you are not satisfied with this house, you can look elsewhere. Don't be fooled by the sweet words of individual homeowners. After all, he is the direct beneficiary of rental catering.

Ten, take over the day, immediately change the lock.

There is no need to harm people, and there is no need to prevent people. The key to catering is handled by many people. The key to catering is the first door of catering. To be on the safe side, changing the lock is the first priority. Otherwise, after one night, the store will be empty. Such a thing is not uncommon at the top of the restaurant.

The above ten items must be kept in mind by the merchants who take over the transfer of the store. Opening a shop to find a store address is the first step. Don't let your hard-earned money be taken away