What are the specific materials for making environmental enzymes?

Strictly speaking, the raw material of homemade enzyme should be the "enzyme hydrolysis essence" made from fermented fruits and vegetables, not the real enzyme. Fermented vegetables and fruits. In addition to essential sugar, there are many raw materials for making enzymes. According to the different enzymes, the details are as follows: edible enzymes: mainly vegetables and fruits, and some people try to make enzymes from cereals, seaweed, herbs, fungi (mushrooms), flowers and leaves. Environmental enzymes: kitchen waste (fresh waste), including fruit peels, vegetable leaves and vegetable residues. Edible enzyme raw materials In recent years, some people in the enzyme industry have been tirelessly exploring the selection and formula of enzyme raw materials. These explorations include the attempt and comparative study of various single enzymes and compound enzymes, and constantly seek the best proportion of materials to achieve the best results for specific health care purposes. The main contents are as follows: 1. Different kinds of raw materials are matched. 2. Try to use raw materials with different maturity. 3. Adopt different production processes. 4. Add different strains (mainly yeast, lactic acid bacteria and acetic acid bacteria) according to the process. 5. Different maturity times. In the exploration of enzymes, people began to try to use China's traditional thought of "five elements coexist and resist each other", assisted by the monarch and ministers, to find the best ratio. The materials of enzymes are becoming more and more complex, from the first few, twenty or thirty, to even hundreds. Homemade enzyme lovers don't need to make the process of enzyme production so complicated, and they don't need to add special strains. The raw materials themselves and the environment are full of these common fermentation strains. As long as the right environment is created for them, they will thrive and eventually help us get the enzymes we need. In this paper, I divide the common enzyme materials into seven categories: introduction of serial number category: materials commonly used to make enzymes 1[L] rhizome [/L][L] all kinds of rhizome, mainly vegetables [/L][L] radish, ginger, beetroot, burdock, yam, etc. [/L]2[L] Luoshen flower, lotus flower, rose, camellia, hawksbill flower ... [/l] 3 Fruits All kinds of juicy and sweet plant fruits [L] Pineapple, hawthorn, apple, pear, mulberry, green papaya, mango, passion fruit, green plum, black dates, blueberries, cranberries and so on. 5 algae plants growing in the sea [L] Red algae, brown algae, cyanobacteria, coral grass [/L]6 herbs and their fruits [L] Lycium barbarum, Astragalus, Pueraria lobata, Phellinus igniarius, Ganoderma lucidum (Ganoderma lucidum), Cordyceps militaris (artificially cultured, not Cordyceps militaris) ... [/L] All materials of fungi (mushrooms) should be safe and nontoxic. Second, give priority to fruits and vegetables with the same organic matter. Organic plants contain stronger vitality (life energy). According to the research results recently published by the American Chemical Association (ACS), the flavonoids in organically grown vegetables will increase exponentially, and the level of flavonoids is directly proportional to the accumulation of organic matter in soil and inversely proportional to the level of fertilizer use. Flavonoids are natural organic compounds widely existing in plants, which have the functions of improving cardiovascular and cerebrovascular systems, enhancing immunity, and effectively preventing cancer. Organic vegetables and fruits have stronger antioxidant capacity (flavonoids are one kind of antioxidants), which can effectively remove oxidative free radicals in human body, delay skin aging, promote body metabolism, enhance immune system function, and prevent chronic diseases including cancer, cardiovascular diseases, diabetes and Alzheimer's disease. Third, avoid genetically modified At present, the Ministry of Agriculture is trying to promote genetically modified products, and the debate about turning and turning frequently appears in newspapers and becomes a hot topic. I'm here to give you some simple faits accompli to make you realize the risk of genetic modification: 1. Even in the coldest winter in Iowa, the squirrel will not touch all kinds of genetically modified corn. Many other animals have a similar situation. 2. In several provinces of China where genetically modified plants are planted, even mice have disappeared. Cattle, sheep and other animals have also undergone extensive changes. Animals have more sensitive intuition than humans and can perceive potential risks. If they refuse genetically modified food, it will be a clear warning to mankind. The large-scale popularization of genetically modified crops and the extinction of mice are only dangerous precursors, and the consequences of turning a blind eye are worrying. An important argument of experts who support the safety of genetically modified organisms is that it is safe because it has undergone the most comprehensive and rigorous testing and verification. However, these so-called rigorous tests are only based on the current level of scientific theory; The scientific theory itself is constantly changing and revising according to the actual situation. A theory accepted today may be overturned tomorrow. It is absolutely safe to infer that transgenic plants are genetically modified by this ever-changing thing, which is illogical and absurd in itself. For the safety of themselves and their families, in addition to choosing enzyme materials, everyone should try to avoid genetically modified foods in their lives. There is no need to take yourself as an experiment and take unnecessary risks. Fourth, choose fresh ingredients as enzymes. The materials must be fresh. Only fresh materials can contain the richest nutrition and vitality. Don't use some rotten fruits. Fresh and energetic vegetables and fruits, with natural strains such as wild yeast on them, will not be affected by harmful fungi that cause fruit and vegetables to rot, and the best results can be obtained when making enzymes. Fruits and vegetables that have been corrupted, even if only a small part of them are corrupted, have been polluted by toxins produced by bad fungi. You know, fruits and vegetables are full of liquids and fluids. If there is local corruption, the toxins and bad bacteria inside will naturally flow to other parts of the raw materials. Using these corrupt raw materials as enzymes will bring toxins and bad strains into the enzymes, which will affect the quality of the final enzymes. If the fruits and vegetables are only bumped, then the bumped parts should be removed (unless they have just been bumped) and then used to make enzymes, because bad fungi are likely to have begun to propagate in the bumped places. 5. Non-organic components should be washed (peeled). If you can't buy organic enzyme fruits and vegetables, please be sure to wash and peel the materials to prevent the influence of chemical residues used in fruit and vegetable planting. These chemicals include pesticides, fertilizers, hormones and herbicides. Some of them are not only toxic, but also difficult to biodegrade (such as organophosphorus pesticides). At present, almost all vegetables and fruits on the market are planted with chemical substances such as fertilizers, pesticides and herbicides. The author once chatted with friends engaged in organic agriculture and learned that it is impossible for farmers now not to use pesticides. Because once it is stopped, insects driven out by pesticides in other fields will flock to it. Some farmers who are eager for quick success and instant benefit even use some pesticides that have been explicitly banned, such as organophosphorus pesticides and aldicarb. For example, the "Poisoned Ginger" incident in Weifang, Shandong Province, which was recently exposed by the media, used Shennongdan (the main component of aldicarb). If the purchased fruits and vegetables are not cleaned, the residual chemicals cannot be fully degraded, which is harmful to human body. Therefore, for these non-organic fruits and vegetables, it is best to wash and peel them before using them as enzymes. So, what about the materials of environmental protection enzymes? Although environmental enzymes are not used to make food, considering that many friends want to use them to wash vegetables and tableware, I personally suggest that it is best to clean the materials before using them as enzymes. There is nothing wrong with bacteria growing in enzymes with certain degradation ability, but it is still unknown whether all the residual chemicals can be completely decomposed, so it is better to make preparations in the early stage. Tip: Many cities have gardens for greening. Can the fruits (or flowers) of these trees be used as enzymes? For safety reasons, it should be washed and peeled before use. City gardens will be sprayed with pesticides regularly. Although according to national standards, low-toxic pesticides should be used in gardens, it is not excluded that individual properties or greening companies are greedy for cheap and use highly toxic pesticides such as dichlorvos with low price and quick effect. Sixth, it is best to make enzymes after the seeds germinate. Some yeast friends try to use brown rice and lobster sauce, which is also a good choice. But it would be better if these seed materials can germinate before enzyme production. Compared with the original seed, the new bud is richer in nutrients, contains more enzymes and life energy, and some undesirable substances will be reduced or disappeared during germination. Therefore, when using seed materials to make enzymes, it is best to germinate first, and then use seed materials to make enzymes. For how to sprout vegetables, please refer to my other article: sprout vegetables by yourself. Seven, choose medicinal materials as enzymes Many yeast friends try to use Chinese medicine as enzymes, and the effect is quite good. Many experts disapprove of using traditional Chinese medicine as enzyme, because it is said that "medicine has three poisons". Many traditional Chinese medicines have certain toxicity, and some fight poison with poison. If used properly in clinic, it will lead to addiction, but if used improperly, it will lead to poisoning. Some of them are not very toxic, but too much or too long will cause poisoning, leading to organ damage in traditional Chinese medicine, and even death in severe cases. But there are also some Chinese medicines that are completely nontoxic, such as Lycium barbarum, Astragalus membranaceus, Ganoderma lucidum, Pueraria lobata and so on. As we all know, yam is also a kind of traditional Chinese medicine, which can be safely used to make enzymes. There are some wild vegetables in nature, which are not only edible, but also Chinese herbal medicines. You can also try to make enzymes. Here are a few examples. Sonchus sonchifolius (called Patrinia in the north) is a kind of wild vegetable and can also be used as medicine. It is cold and bitter in nature, and has the effects of clearing away heat and toxic materials, cooling blood and promoting diuresis, reducing swelling and expelling pus, removing blood stasis and relieving pain, tonifying deficiency and relieving cough. Raw food can play its health care function more effectively. People who have been troubled by chronic appendicitis for a long time should eat chicory. Adenophora adenophora (Adenophora adenophora) is a good material for soup and a very good nourishing product. It is sweet, slightly bitter and slightly cold. Return to lung and stomach meridian; The body is light and harmonious, slightly rising, and has the effects of clearing away lung heat and resolving phlegm, nourishing yin and moistening dryness, benefiting stomach and promoting fluid production. Portulaca oleracea, known as longevity vegetable in Beijing-Tianjin-Hebei region, is a slightly sour wild vegetable. Portulaca oleracea is rich in nutrition, containing protein, carotene and various trace elements. Its medicine has the functions of clearing away heat, promoting diuresis, detoxicating, diminishing swelling, diminishing inflammation, quenching thirst and inducing diuresis. Boiled juice of Portulaca oleracea can remove prickly heat, and fresh Portulaca oleracea can be mashed into paste, which has obvious curative effect on herpes zoster and furuncle. Special reminder to friends who want to try to use Chinese medicine as enzyme, we must first find out whether the medicinal materials used are toxic and suitable for long-term use. But also pay attention to the collocation of materials, pay attention to eighteen evils and nineteen taboos, so as not to cause adverse effects. If you don't know Chinese medicine and want to ferment Chinese medicine, you must consult professionals in advance to make sure that the material ratio is safe before you start making it. Discussion: Are all health care functions the same after enzyme raw materials are made into enzymes? From the perspective of modern science, nutrients such as sugar, protein and lipids in raw materials are fermented and eventually become components such as acetic acid, lactic acid, carbon dioxide and water. It is really unknown whether the original health care function of these materials still exists. However, in practical application, based on the experience of myself and my friends, the health care function of raw materials made into enzymes has not disappeared, but has been strengthened. Take ginger enzyme as an example, its taking effect is far better than that of brown sugar ginger soup, and some studies show that blueberry enzyme has higher antioxidant capacity than blueberry itself (blueberry is one of the fruits with the strongest antioxidant capacity). From the information we have learned so far, it seems that the effect of raw materials made into edible enzymes is stronger than the raw materials themselves. The author estimates that this is mainly because the nutrients in raw materials (or substances with health care functions) become more easily absorbed by the human body under the action of microorganisms. In addition, a large number of beneficial bacteria are full of vitality and energy, which bring vitality and nourishment to our bodies and help our bodies restore balance together, so they can play a greater role. Unidirectional enzymes or compound enzymes include unidirectional enzymes, namely enzymes made of a single material, compound enzymes and enzymes made of multiple materials. Complex complex enzymes, even more than 100 kinds of raw materials. My wife and I prefer unilateral enzymes because of the taste. Using several kinds of enzyme ingredients, the enzyme produced will always make you feel a little strange, and the taste without unilateral enzyme is more familiar and cordial. When making compound enzymes, we must pay attention to the cold and hot properties of raw materials, the collocation of five elements, and whether there is mutual grams. Please make sure your formula is reasonable before making compound enzyme. Enzyme researchers in Taiwan Province Province found that a good compound does not need too many kinds of raw materials. As far as the seven materials listed in this paper are concerned, the same kind of raw materials can double their efficacy, such as flowers and leaves, which can enhance their efficacy, while different kinds of raw materials will produce impedance effect, making the fuzzy effect of efficacy not obvious; Formula, proportion and the actual situation of materials are the key to the final success of compound enzyme. In addition to the edible enzyme of 1: 1, a certain amount of water is needed to make edible and environmentally friendly enzymes. Water from the natural environment, such as clean mountain spring and well water, is the best material for enzyme production. Besides being rich in minerals, there is no accident of harmful bacteria, and more importantly, it contains the life energy of nature. Japanese doctor Jiang Bensheng photographed the crystallization of frozen water and found that the more natural water, the better the crystallization, while the crystallization of tap water is chaotic. The following photos, from the physical level, confirm that the natural water vibration force is more orderly and can produce all kinds of beautiful crystals. These waters are full of the beautiful energy of nature, which is obviously more beneficial to human health.

The vibration of tap water is so chaotic that crystals cannot be formed at all. The following water samples were taken from Tokyo, London and Paris. Most enzymes are water, and growing microorganisms are mainly composed of water. If you can choose water with orderly vibration and full of natural energy to make enzymes, it is of course the best. Love Don't wonder why "love" is also used as a material to make enzymes. So do many yeast friends. They will paste all kinds of beautiful words, such as "love" and "gratitude", on the container for making enzymes, and play beautiful music for enzymes. Is this a kind of blind letter? The answer is of course "no". In the book "Water Know the Answer" by Dr. Jiang Bensheng, many photos were taken, which confirmed that the words posted outside the water container would affect the crystallization of water into different forms. This means that these words posted on the outside of the container will affect the vibration and energy of the water in the container. The above picture shows that the crystal forms of water are very orderly and beautiful after the words "love and gratitude" and "wisdom" of various countries are affixed to the outside of the water container. [/B] "No" makes people feel rejected. The shot crystal presents a defective circle, which is very similar to the meaning of "nothing"! The contrast between the following different words is more obvious. The "like" crystal is complete, while the "hate" crystal is broken. The vibration and energy of the water in the container are obviously influenced by the words posted outside the container. Dr Jiang Bensheng's discovery proved the influence of physical vocabulary on water crystallization. If it is positive, it will form beautiful positive crystals, while negative water crystals will become chaotic and orderly. In my opinion, this effect is actually the same for all molecules, atoms and particles around, but it has not been proved by current science. But at least Dr. Jiang Bensheng's discovery gives us a glimpse of the influence of words on the material level. Besides words, sound also affects the crystallization of water. The picture above is a photo of water crystals taken after playing different music for water samples. Seeing the influence of good music, it is not surprising why some yeast friends play music for enzymes, because it has been proved to be effective by scientific experiments. I want to thank Dr. Jiang Bensheng in particular, so that everyone can learn this knowledge and apply it to their lives.