What are the procedures for opening a vegetable shop?

Legal analysis: the procedures needed to open a vegetable shop: first, apply for a business license in the industrial and commercial department; Second, the staff in the store went to the epidemic prevention department to apply for a health certificate; Third, go to the health department to apply for a food hygiene license; Fourth, go to the tax department for tax registration. Vegetable shops belong to the food industry. Commercial vegetables must pass the physical and chemical inspection of the Health Bureau (pesticide residues and fertilizer residues shall not exceed the standard). You need to go to the epidemic prevention station to get a health certificate and a health permit. Then go to the industrial and commercial department for business license, and then go to the tax bureau for tax registration certificate. The whole process takes about 3 working days.

1, apply for a business license in the industrial and commercial department;

2. The staff in the store should apply to the epidemic prevention department for a health certificate;

3, to the health department for food hygiene license;

4. Go to the tax department for tax registration.

Legal basis: Article 2 of the Measures for the Administration of Food Hygiene Licensing. Any unit or individual engaged in food production and business activities shall, in accordance with the provisions, declare to the administrative department of health and go through the formalities for applying for a hygiene license. Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.