What are the management requirements for the prevention and control of food and beverage takeout in Neijiang City?

1. Advocate the new fashion of non-contact diet.

Everyone should advocate the new fashion of non-contact meal taking, accept non-contact meal delivery, and gradually form a new habit of take-away consumption of non-contact meal taking in the whole society.

2. Standardized management of residential areas

The management of office buildings, residential quarters, hospitals, universities and other key places should establish management norms and owners' conventions for non-contact food delivery.

3. Agree to eat without contact

The take-away food delivery staff took the initiative to negotiate with the consumer and agreed to take the meal without contact through the non-contact take-away cabinet.

4. Laying of non-contact sideboard

The online catering platform invested funds to lay a non-contact take-out cabinet for food and beverage take-out, to improve the convenience of take-out distribution, and to implement daily maintenance, environmental temperature, hygiene, anti-theft, cleaning and disinfection measures to provide consumers with a safe and comfortable dining and access environment.

Piloting the implementation of non-contact dining cabinets; Guide all property service agencies, owners and owners' committees to respond and cooperate. Managers and owners' committees of office buildings, residential quarters, hospitals, colleges and universities should actively cooperate with online catering platforms to set up non-contact take-out cabinets for catering takeout under qualified buildings or designated places.

5. Consciously accept supervision and guidance

Consciously abide by the relevant requirements of online ordering, and accept the supervision and guidance of relevant departments for residential quarters, office buildings, hospitals and colleges and universities. Managers should actively do a good job of take-away and take-away tellers, prevent places from being kept clean and hygienic, and keep a reasonable distance from pollution sources. In conjunction with the take-away platform, do a good job in the maintenance and management of take-away tellers, strictly clean and disinfect them, prevent them from being misplaced and put an end to food pollution.