How to cook bacon Flammulina velutipes?

Cowpea, minced meat, dried pepper segments, pepper granules, Yibin sprouts, garlic, ginger, salt, cooking wine, soy sauce, chicken powder.

working methods

1. Wash the beans and cut them into small pieces. Marinate minced meat with cooking wine and Jiang Mo. Slice garlic and peel ginger.

2. Put the oil in the pot. After the pepper particles explode when they are warm, shovel them out. Of course, you can also keep it and fry it together. It's just a little uncomfortable to accidentally eat them as minced meat.

3. Stir-fry minced meat until slightly yellow, and pick it up for later use.

4. Pour in dried Chili slices, garlic slices and ginger slices and stir-fry until fragrant.

5. Stir-fry the beans, add some salt in the middle and continue to stir-fry until the surface of the beans is slightly yellow.

6. Pour in the minced sprouts and minced meat and mix well. Finally, add less soy sauce, chicken powder and onion to taste.