Can green broccoli be eaten when it turns yellow?

Green broccoli can be eaten when it turns yellow.

Broccoli can still be eaten after it turns yellow, and its nutritional value will not be affected. Yellowing is a drying phenomenon caused by surface dehydration of broccoli during storage. You can choose to soak broccoli in water for more than half an hour, and the yellow part will gradually turn green.

Broccoli preservation method:

1, blanching for preservation: add a proper amount of salt after boiling water in the pot, then blanch the cleaned broccoli in boiling water, take it out and soak it in cold water, then drain the water, and then put the drained broccoli in a fresh-keeping bag and put it in the refrigerator for preservation, which can keep the broccoli from discoloring, but it should be eaten as soon as possible.

2. Refrigerator storage: Refrigerator storage is a method that most ingredients will use, and broccoli is no exception. If you want broccoli not to go bad, you can add fresh broccoli to a fresh-keeping bag and put it in the refrigerator for at least three days.

3. Paper preservation: wrap broccoli in clean newspaper or paper, and then spray water evenly on broccoli. It can be preserved for about three days after even wetting, and should be eaten as soon as possible to prevent deterioration.

4. Cool and dry storage: This storage method has short timeliness and can only keep broccoli from turning yellow for one day. Clean up the dead leaves of broccoli first, and then put them in a ventilated and cool place, preferably in the corner of the balcony. The dry climate can keep broccoli from turning yellow the next day.