Code for Design of Vegetable Market (Planning and Design of Vegetable Market)

What problems should be considered in the design and planning of farmers' markets?

Safety standardization. The safety of indoor crowded places should be deeply considered and designed. In addition, food safety should be considered, so it is very necessary to design a special food inspection. Buy with confidence, buy happily and buy comfortably.

In line with reality. The vegetable market is a place for the exchange of agricultural and sideline products, and the price is the main consideration. The upgraded farmer's market should not have obvious price changes with the previous vegetable market.

Reason. In the design of farmers' markets, the design of stalls should be reasonable. For example, the stalls of raw poultry should be placed far away from the entrance, and the stalls of agricultural and sideline products should be arranged in blocks according to the degree of dryness and wetness.

Cultural atmosphere, as an upgraded version of the vegetable market, the function of the farmer's market should also be expanded. Integrating local culture into the design can give customers a refreshing feeling, and can also be used as a carrier for the dissemination and publicity of local culture.

What specifications should be followed when designing new farmers' markets?

The farmer's market is a kind of community business, the most basic unit of people's life, and it is located at the bottom of the urban commercial system.

The overall designer of the market should look at it with systematic thinking. Macroscopically, it refers to the rationalization of the city's overall commercial system, including the rationalization of the relationship between commercial facilities and other functional facilities, and the rationalization of the layout of commercial outlets, so that the layout of vegetable markets is coordinated with all aspects of urban construction.

The meso level refers to the improvement of the community business system and the mutual promotion between the community business system and the market. The vegetable market should cooperate with other retailers to build a perfect community business system. It means that the market itself must be a complete commercial operation.

The market is not only a place to buy food, but also software facilities such as lighting, ventilation, drainage and garbage disposal, which are indispensable elements in modern markets.

As a public building, we should consider the building and environment when designing. Before, the two were mutually restricted and interrelated. Only by recognizing the relationship between them can we better talk about the integration of architecture and environment. In the design process of market building, its spatial combination should not be divorced from the overall environment, but should be integrated into the environment, considering the relationship between unit building and environment.

According to the function of vegetable market and the demand of urban service function, its outdoor space can be divided into the following spaces: traffic organization, parking area and rest place. These functions should be unified, coordinated and clear, otherwise the traffic will be very chaotic.

How to create a standardized and qualified farmer's market design?

1, pay attention to the scientific layout of the market.

In the busy outdoor market, although it is not a planning condition, in the agricultural product market, many things such as commercial places and merchants can be planned reasonably, and goods can be purchased reasonably according to the categories planned by the market. Compared with the outdoor market, the agricultural product market is suitable for planned shopping, which saves a lot of targeted shopping time and has a reasonable purchase area. These are all based on the rational distribution of the market.

Modern market facilities must be ready.

What facilities and equipment are needed for the market cost of agricultural products? There are stalls, business halls, counters, shelves and other basic commercial equipment, followed by power supply and water supply facilities, garbage disposal facilities, fire-fighting facilities, public toilets and other necessary logistical support facilities. Many agricultural products markets have exquisite facilities such as laboratories, billboards, service desks, comprehensive names, property management rooms and parking lots.

3. The design of farmers' market needs to be upgraded.

The upgraded design has improved the requirements of qualified design specifications such as building area, market area occupied by passages, layout of various commercial forms, floor tiles on countertops, parking areas, etc. Different people have different requirements. Only by continuous training in actual combat can we meet different needs.

Xiao Bai concluded: the design direction of the future farmers' market can be said to be diverse, but no matter how it changes, it will undoubtedly become more and more standardized.

What are the specifications for the architectural design of farmers' markets?

Building and decoration requirements

The vegetable market should be a closed building structure, adopting reinforced concrete structure, brick-concrete structure or steel frame structure, and advocating the use of new environmental protection materials.

The ceiling clear height should be no less than 4.5m, which can meet the requirements of ventilation and odor removal. The ceiling should be made of mildew-proof paint and flame retardant materials, or decorated with fireproof ceiling.

According to the scale of the vegetable market and the surrounding environment, set up entrances and exits. There shall be no less than 2 entrances and exits. The main entrances and exits should directly face the passage, and the width should not be less than 4m, and the width of other entrances and exits should not be less than 2.5m.

The vegetable market should set up channels according to business needs, and the channel width should not be less than 2.5m If the main channel and the auxiliary channel are set separately, the width of the main channel should not be less than 3m.

The vegetable market should be equipped with evacuation signs, which should be set on the top of the emergency exit or on the wall below the passage and its corner1m.

The spacing of indicating signs on the road should not be more than 20m.

The ground in the site is flat, forming a certain slope to the drainage grooves on both sides. Non-slip floor tiles with good water absorption and easy cleaning should be laid on the ground.

Interior wall decoration should be plastered with wall tiles. The tiles in aquatic product management area and cooked food management room reach the top, and the height of other interior wall tiles is not less than1.5m..

Store decoration in vegetable market should be unified.

Site environmental requirements

The space in the venue should be transparent and bright, and it can be ventilated at any time to eliminate odor.

Reasonable use of construction area, spacious passage, to meet the requirements of smooth flow of people and logistics.

The ground in the site should be firm, flat, non-slip, corrosion-resistant and easy to clean.

The noise generated at the site should be controlled below 60dB.