Kangding gourmet

Kangding concentrates all kinds of snacks of Han and Tibetan, but most of them are restaurants with Tibetan customs. Since xinduqiao, the taste is mainly Tibetan, and the variety of vegetables is decreasing. Bazin, flour, highland barley, butter tea and Tibetan beef and mutton can be seen everywhere. Street snacks are not only full of flavor, but also very cheap.

You can eat for a few dollars. When you arrive in Kangding, you must try the local bean jelly. Kangding bean jelly is very famous in Tibetan areas. Refined from local white beans with good toughness. The taste can be increased or decreased according to your own preferences. Now the most famous one is a jelly shop called Xiaolan Jelly. In addition, various barbecues in the night market are also worth recommending.

All vegetables and meat are included, and it tastes good. You can see it near the station and at every intersection in the city. There is also a handwritten copy of Douban, 200 meters north of Gesar Hotel, opposite the county government. It's a little bad, but it tastes good. It's rare that handwritten cooking is so delicious. Yuxiangyuan noodle restaurant, located in the back street of Xinshi, behind Dongguan Primary School, has top casserole knives and clear soup knives. Another feature of the store is that the TV always locks the movie channel, hehe. Ding Sange's beef offal and the humble shop next to the mosque have been recommended by many netizens, so I won't say much.

I strongly recommend nine bowls of peasant incense on the third floor on the right side of Love Song Square. The specialties are walnut flowers, jar meat, yak meat with pickled peppers and so on. Per capita consumption is about 10 yuan. The Kangba restaurant opposite the Love Song Cinema is also good, and the per capita consumption is around 20 yuan. The special dish is fish-flavored eggplant and returning to the pot. In addition, a row of small restaurants in Beimen Grain Bureau is also good, and the business is good. There is Ajie Tibetan food diagonally opposite the bus station, and there is Malaya Tibetan food (6th floor) next to the water mirror elevator apartment, all of which are delicious. However, the taste of Tibetan food is very different from that of Han people. It's best not to order a lot of novelty when ordering, but try a little less first.

Baba is the staple food of Tibetans, which is similar to the fried noodles in the mainland and can be divided into highland barley, peas and oats. Tibetans should carry Bazin with them whether they are working in the fields, grazing on the mountains or traveling. When eating, pour some bazin and a little ghee into the bowl to make tea. Ciba is easy to carry and cook. It is really a cheap, practical and convenient fast food in a place where the land is vast and the population is sparse and the fuel is scarce. Bazin's practice is: choose highland barley, peas or oats, wash them, dry them, fry them and grind them into flour. When eating, you can also add milk residue or white sugar, mix it with appropriate amount of tea or highland barley wine, then repeatedly stir it counterclockwise with your middle finger, knead it into a ball by hand, and send it to your mouth by hand when eating.

Pilose antler not only contains a lot of bone glue, but also contains cerebrolysin, glucosamine, galactosamine, acidic mucopolysaccharide, fatty acid, ribonucleic acid, deoxyribonucleic acid, vitamin A, protein, calcium, phosphorus and magnesium. As a traditional Chinese medicine, pilose antler is sweet, salty and warm, and enters the liver and kidney meridians, which has the functions of enhancing immunity, disease resistance and anti-aging. The cerebrolysin in pilose antler has the functions of developing intelligence, making thinking agile and enhancing memory; If those young and middle-aged people who are listless, dull, weak, short of breath, with yellow hair, dull eyes and obvious bags under their eyes are supplemented with velvet antler, they will have the effects of being full of energy, radiant, healthy, black hair and healthy.

At present, the main medicinal varieties of Fritillaria and their active components have many pharmacological effects, including antitussive, expectorant, antiasthmatic, antibacterial, sedative, analgesic, cardiovascular, anti-ulcer, anti-platelet aggregation and anti-tumor. To provide reference for further study of Fritillaria. Yak beef is a good snack after being salted, sliced and mixed with pepper. Drinking local highland barley wine, of course. Yak is produced in the plateau around Jiuzhaigou in Songpan, with a little game and fragrant meat. At present, there is a yak meat processing factory in Jiuzhaigou, which can make vacuum-packed cooked food. It is also very convenient for tourists to buy, so they can take it home and give it to their friends. ferment