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After the epidemic, where should Urumqi catering people go?
Second, it will be controlled for a long time. After all, Xinjiang is windy and densely populated businesses will be affected. Five ports are connected to eight countries. You can say which is the fuel-efficient lamp, and give you a limit on the number of people to eat and the distance, including what hotels to open every other room. As you will see, it will have an impact and be linked.
Third, don't expect community streets or property coordination to give you a chance to survive. They can't wait to get rid of it. After so many years in Xinjiang, these individuals have reached an unprecedented level. At the peak of their power, they have been managing people. This epidemic is at the forefront and their roles cannot be changed. There is also a gap in their hearts. These people are also holding their breath and suffering unprecedented grievances. Don't even think about it
Third, it may be the reason why we eat more mutton for a long time. We have hair, and the style of leadership is also beard and eyebrows. I have seen the GDP figures of Xinjiang up to August, which are quite beautiful, so it is safe to say that your daily necessities can only be complained for the time being.
Thirdly, the catering in Xinjiang is characteristic, but it is also a cancer. This sentence refers to the price, which is too high. If the landlord raises the rent, I will raise the price. You raise the rent, so will I. The proportion of the population is a problem. How dare you let young people eat the price of most restaurants? When I was in Urumqi for a month, I felt uncomfortable with 20 thousand yuan. The price is really high.
Fourth, the catering in Urumqi is not prosperous. We can drive a few people to eat all the delicious places, and that's what we found. In the past ten years, we have traveled all over Xinjiang. Seriously, sometimes you say barbecue is delicious, but that's all. It can only be said that there is too little delicious food and the simple diet structure is also the reason for the high cost of eating. Without comparative competition, practitioners are also uncomfortable.
Fifth, because of special reasons, I believe some people have the idea of introducing new catering, but they are still afraid. That's right. The cost of introducing new restaurants will be high, and you can't stand the wind.
Sixth, traditional catering, noodle mixing, etc. If you don't eat, it is estimated that there is still room for survival, and the takeaway will really be new for quite some time. Believe me, the service of our grass-roots management department may be a little out of tune. If you go to the supervision of propaganda, it will be very hard. After all, it's easy to get into the play, and it's ok to play as you are.
Seventh, brothers and sisters in Urumqi, heating is coming soon. Last year, I spent the winter in Urumqi, and I know what my business is like in winter. What do you think of this year? It is estimated that many small shops don't even want to sweep the snow at the door.
Eighth, this may be the straw to crush some people, but it is definitely not the last one. Some people will leave. This is freedom, but it will also prevent many people from coming in. Many people come here just to make money. Their home is not here, and their roots are not here. I don't want to come if I feel uncomfortable. We need to know how many people can leave a person, and only after several generations of persistence can we be left. After all, most traditional restaurants are not in hotels.
Brand catering may survive. Individuals will live better.
2. Hotel catering is half dead.
It may be necessary to adjust the direction of the banquet.
4. Snacks, fast food and fast food trucks, one batch died, another batch fell down, and another batch opened. Ethnic groups, flavors, specialty snacks and pasta chain fast food will continue.
5. No matter the high-end or low-end, the mid-end will be come to a bad end.
6. The catering industry has a low threshold and few investment channels. I want to make some money. But the catering industry is a gold-sucking beast, which collects money quickly and loses money faster. If you don't advance, you won't advance, and you will lose one day.
7. Dry catering, be careful. The rent will be flat temporarily. The workers, damn it, have run away, and what remains must be poor catering skills. Join the catering? Money, all TM to the headquarters, you are the god of wealth, is to collect money from the headquarters?
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