There is a plant called Koryo. What?

Korean ginseng, also known as Korean ginseng and heteroginseng, is the root of Araliaceae ginseng, which is made by processing and steaming. Divided into Korean red ginseng and Korean red ginseng. Ginseng produced in Korean peninsula can be divided into Korean ginseng, Taiji ginseng, white ginseng and Korean ginseng according to processing technology. Korean ginseng has the functions of invigorating primordial qi, promoting fluid production and calming the nerves, and is suitable for people with fright, insomnia, physical weakness, heart failure and cardiogenic shock. Modern medical research shows that Korean ginseng has many nourishing effects. Korean scholars have found that Korean ginseng is effective in preventing diabetes, arteriosclerosis and hypertension. Korean ginseng also has the effects of resisting cancer, controlling diseases, promoting blood circulation, preventing fatigue and enhancing immunity. Korean ginseng is a long column, and the upper part is pressed into an irregular square column with a length of 7- 16cm and a diameter of 1-2 cm. The surface is reddish-brown to deep reddish-brown, shiny, slightly transparent, and the skin is delicate and oily; The rhizome is short and concave, and some people have two ginseng reeds. The stem of ginseng reed is very big and slightly bowl-shaped. The upper part of the root has a transverse ring. There are longitudinal stripes and a few shallow longitudinal grooves in the middle and lower part, and there are 1-3 branches in the lower part of the bottom, and 4 branches are sparse and thick; Hard and heavy, not easy to break, flat section, reddish brown, shiny, horny, light cambium; Unique smell, slightly bitter and slightly sweet taste. The reed head at the top of Korean ginseng is short and thick, and the reed bowl is obvious and big. Double reed is called butterfly reed, which is one of the symbols of high quality ginseng. In addition, the top Korean red ginseng has cricket stripes on its surface, which is hard in texture, with mirror-like luster in cross section, chrysanthemum pit, fragrant smell, strong bitterness and bitterness, and the thicker the ginseng strips, the better the quality. The yellow skin is called a yellow jacket, and the upper body is as wide as a reed head, which is also called a general's shoulder, which is also an important symbol to distinguish Korean Peninsula ginseng from domestic ginseng.

Analysis:

"Korea" and "Korea" are homophonic. You may be asking about Korean ginseng, a rhizome of Araliaceae.