The difference between pickles and dried vegetables.

In Chinese, dried vegetables and pickled vegetables have different meanings and usages, as follows:

1, Fucai: Fucai is a Chinese word, pronounced qiánàI, which refers to dry food made from wheat grains containing bran. This word is used in dictionaries and dictionaries to describe a kind of food or dry food, which is usually made of wheat grains, and some desiccant is added during the production process to keep the food dry and fresh.

2. Dried vegetables: Dried vegetables are also a Chinese word, pronounced gāncài, which refers to a method of drying vegetables. This method of dried vegetables is to dry fresh vegetables or dry them in the sun to remove the water inside, so that they can be preserved for a long time. In the process of making dried vegetables, it is necessary to use natural conditions such as sunshine and wind, or use professional drying equipment for drying.