What are the procedures for opening a snack bar?

According to the relevant regulations, the application procedure for opening a snack bar is as follows: 1. Apply to the industrial and commercial department for pre-approval and registration of names; 2. Apply for a catering business license; 3. Apply to the environmental protection department for EIA inspection; 4. Apply to the fire department for a fire safety license; 5. Apply for a business license from the industrial and commercial department; 6. Apply to the tax authorities for tax registration.

Measures for the administration of catering service license

Article 13 After accepting the application materials submitted by the applicant, the food and drug supervision and administration department shall examine the relevant materials submitted by the applicant in accordance with the provisions of Article 10 of these Measures, and conduct on-site inspection of the applicant's catering service business premises. The food and drug supervision and administration department at a higher level may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the catering service license application.

Fourteenth food and drug supervision and management departments shall, according to the application materials and on-site inspection, make a decision to grant administrative license to those who meet the conditions; For those who do not meet the prescribed conditions, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.