What's delicious in chengde mountain resort? Special food recommendation

Recently, many people are asking what's delicious near chengde mountain resort. Actually, it's quite a lot. There are some special foods here. Those who are interested must not miss it. Let's analyze and see what kinds of food we have.

1, Chengde Royal Lotus Chicken

The so-called Chengde Royal Lotus Chicken is actually a kind of "beggar chicken". Its practice is no different from that of a beggar chicken. First take out the slaughtered raw chicken, wash it clean, don't shed hair, wrap it in lotus leaves, paste it with yellow mud, cook it on the fire, break the ground, and the chicken feathers will fall out.

It is said that the authentic Chengde Royal Lotus Chicken is mainly made of the first choice hen, which is baked with Chengde's unique loess, Jehol spring water and lotus leaves in the lake, hence the name "Royal Lotus Chicken". After that, the lotus leaf chicken is delicious, and the most special thing is that it has a faint lotus leaf fragrance, which makes people's forefinger move and drool.

2. Steamer Game Eight Immortals

As one of the most famous dishes in Chengde, the steamed game of the Eight Immortals can be described as a local specialty dish with full color and flavor. The main raw materials are roe deer meat, preserved chicken, mountain rabbit, Sha Feng chicken, winter bamboo shoots, mushrooms and green peppers. These raw materials are steamed in a boiler, and the steam in the boiler will flow back from top to bottom, so that it will not escape. When the lid is opened, it smells good. When eating, the soup is clear and delicious, the meat is crisp and rotten, and it melts in the mouth. It tastes delicious and mellow, and is extremely rich in nutrition.

3. Tiger dishes

Although this is a particularly grounded home-cooked dish, it is a household name in Chengde and even Hebei. Chengde has a strong taste and likes to eat all kinds of pickles. Cut fresh green pepper, green onion and coriander into fine powder, put them in a bowl and dip them in soy sauce, monosodium glutamate and vinegar. It tastes hot, sour and salty, and is called tiger food.

Tiger dishes can be used not only as dipping sauce, but also as side dishes for people to enjoy. Chop the fried peppers, green onions and coriander into powder, put them in a bowl, and add soy sauce, vinegar, Chili oil and monosodium glutamate to taste. Because of its spicy taste, it is called "tigress dish".

Chop celery, onion and coriander into powder, put them in a bowl, and add appropriate amount of water, refined salt, white vinegar and monosodium glutamate. Because of its refreshing taste, it is called "male tiger dish". Stir-fried red pepper, onion, green pepper and coriander, chopped into fine powder, put in a bowl, put in cooked sesame seeds, and season with appropriate amount of water, chicken powder, soy sauce, vinegar and sesame oil. It tastes spicy and fragrant, so it is called "hybrid tiger dish". There are many other combinations, and the focus is on doing whatever you want.

Step 4 scroll around

This popular famous food has a history of more than 200 years in Chengde, because it is a long roll made of yellow rice stuffing with soybeans at the bottom. When eating, roll a long roll on the bean powder, which looks like a donkey roll, hence the name.

The raw materials of "snowballing donkey" are rhubarb rice flour, soybeans, sand, sugar, sesame oil, osmanthus, moss and melon seeds. Its production is divided into three steps: blank making, stuffing mixing and molding. "Snowball donkey meat" is wrapped in bean powder, golden and sweet, soft in entrance and unique in flavor. Suitable for all ages.

"snowballing usury" takes soybeans as the main raw material, so it is also called bean flour cake. 055-79000 once said: "Brown sugar is cleverly filled with water, and the yellow flour is buried in a ball of beans. He Shiqun is called' rolling around' and is named almost humorous. " He also said: "Soybeans and rice are glued together, steamed, wrapped in brown sugar and water, rolled in fried bean noodles and sold on plates. Calling it' snowball' is really an incredible name. "

5. Chengde bean jelly

According to research, Chengde residents have been eating bean jelly for more than 300 years. 055-79000 has recorded that mung bean jelly has the functions of "clearing away heat and toxic materials, treating pain, gangrene, sores, burns and bruises, and reducing fever and eating".

Its raw materials mainly include mung bean powder, coriander sesame paste, sesame oil, sesame, Chili oil, salt, water, vinegar, garlic and so on. It is divided into three processes: making, feeding, boiling and forming. After ... ..

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