What is the specialty of Leping, Jiangxi?

What is the specialty of Leping, Jiangxi?

Leping city has cultural attractions such as Confucianism, Guanyin Pavilion, Dongshan Temple, Leping Ancient Stage, the former site of the Red Tenth Army, and natural tourist attractions such as Wenshan Shilin Scenic Area, Li Jiu Temple, Gong Hong Temple, Hongyan Scenic Area and Cuiping Lake. The following is the specialty of Leping in Jiangxi that I sorted out. Welcome to read!

What is the specialty of Leping, Jiangxi?

1. Pan fried

Crazy, it seems that only Leping has something. Drooling. Especially JMM, who likes spicy food, I recommend going to a stall in Lezhong that didn't come out until three or four in the afternoon. That potato is very good, the boss has a good attitude, the weight is enough, and the things are cheap. It's worth a visit. Everyone likes the alley next to the lady, but I don't like it very much.

2. Radish jiaozi

I have eaten jiaozi from my aunt's house and jiaozi from Shaxian, but I think jiaozi in Leping is delicious. Jiaozi, mainly radish, is fried and steamed. Everyone is talking about Zhoujiaxiang and Pedestrian Street when they eat jiaozi. Now jiaozi in Zhoujiaxiang is expensive and not delicious, and the pedestrian street is even worse. Dumpling stuffing turned out to be fried, and there was no special feeling at all. But it doesn't matter. I dug some new land. There is a pot sticker in Zhuhai Road Vegetable Market, which is delicious. People who like spicy food come to radish, and people who like light food come to leek. It smells good. Besides, there is a store in the Environmental Protection Bureau with a small back door. The steamed radish jiaozi is really delicious, but there are two stores. Oh, don't make mistakes. There is also a special kind called Ye Zi jiaozi, which is wrapped in mulberry leaves. It's delicious, and there will probably be more during the Dragon Boat Festival. There are many kinds of fillings, mainly amaranth and leek. Never say delicious if you haven't seen it before.

Fried chaos

The chaos in Leping is very different. Luanleping people discipline clear soup in other places. The chaos here is a bit like jiaozi, but its shape is really hard to describe, and it has much more stuffing than clear soup. Leping people are good at eating, right? Chaos can also be fried to eat ~ ~ fried is much more fragrant than cooked. There is a stall in the alley next to the people's drugstore in the temple. This fried chaos is really delicious. But here are two bosses who come in turn every day. Don't make mistakes.

4. Dog meat

This is a classic of Leping. There are many ways, white-cut vegetables and braise in soy sauce, but most people will eat white-cut vegetables. That's not a good word ~ ~ There are many famous stalls across from No.2 Middle School, and all the dog meat is taken over.

5. Stir-fried powder

There are fried noodles in many places in Leping, and rice noodles in Tian Hui are famous for a long time. That ordinary powder can also be delicious. The fried powder on Xinping Road is delicious ~ ~ Wash eggs with a bowl of rice wine in that shop. The fried powder in a small shop opposite the Beiyuan vegetable market in Dongfeng Factory is also delicious. There is also a big jar in front of that shop to buy crock soup. It is easy to find.

6. Hemp seed fritters

Some of them were bought in many places, especially near the vegetable market. Fried dough sticks and pockmarked noodles are casually matched. This kind of thing can be used for breakfast to ensure that you won't be hungry. But be sure to eat it while it's hot. It's not delicious when it's cold and it's hard to digest.

7.peach crisp

This is really a special product that can be carried around. It is recommended to put an brand in bottles.

8. Fried fruit

There are many things sold by the roadside, and my aunt likes them very much, but I really don't think so. The taste is similar to that of a kind of Dongdong in Ganzhou called Moon Bade. I don't feel good and get angry.

9. Clear fruit

You can tell by the name. Tomb-Sweeping Day ate it. There are all kinds of fillings, sweet and salty. This green powder tastes very waxy, and there will be a smell of grass in it, which is very fresh.

The custom of winter solstice in Jiangxi

Jiangxi winter solstice custom 1: eat hot tofu.

It is worth mentioning that Nanchang people not only have the habit of eating jiaozi and glutinous rice balls in winter solstice, but also eat a bowl of hot tofu in winter solstice. As the saying goes, "You can't eat hot tofu if you are impatient". When winter comes, eating a bowl of hot tofu can not only warm your body, but also herald prosperity and heat in the coming year.

As the old saying goes, "In winter, eat onions and tofu overnight, eat for one night, eat for one night without freezing, eat for one winter while it is hot, and eat for one winter without freezing". According to reports, due to the homonym of "rot" and "wealth", the folk proverb says that "if you want to be rich, the onion should be tofu overnight in winter", which also reflects people's desire for a rich life, so this custom has been passed down to this day.

The second custom of winter solstice in Jiangxi: beating fruit paste.

Not only that, there are many interesting customs all over Jiangxi. Shangrao's winter solstice is very lively. In addition to sweeping graves in rural areas, we should also play sesame seeds. Jiujiang has the custom of making glutinous rice cakes from winter solstice every year. In the morning, there will be a "thump" sound outside the window.

Masi is a specialty of Jiangxi and a famous snack in southern Fujian, which is mostly used for sacrifice. Its raw materials are superior glutinous rice, lard, sesame, peanut kernel, rock sugar and so on. The crispy rice is sweet and delicious, and it is resistant to hunger after eating. It has a sweet and slippery taste. It is soft, tough and slightly icy. The finished product is bright white, smooth, tough and transparent.

Custom 3 of winter solstice in Jiangxi: eating glutinous rice

In Yichun, people eat glutinous rice on the solstice in winter. If they like sweet rice, they add sweet potatoes to it. If they are salty, they add peas and bacon.

On the day of winter solstice, Hakka people in Ganzhou will hold a grand ceremony to worship their ancestors and seek their roots in the ancestral hall; In terms of diet, we should eat wine to make jiaozi on the solstice in winter, commonly known as "the solstice in winter does not move, and husbands and children do not make money."

The fourth style of Jiangxi winter solstice: bacon brewing

In addition, the solstice in winter is also a good opportunity for people to "pickle" and "cultivate". Old Nanchang people often say that "the solstice in winter is good for healing bones and muscles." Therefore, after the winter solstice, they usually start to kill pigs and bacon, mold tofu, steamed glutinous rice wine and so on. Make material preparations for the new year.

In addition, Shangrao people have to fill sausages and pickled fish on the solstice in winter. In addition to pickling delicious fish, drying radishes is also a winter solstice scenery. It is said that radish dried in the sun from winter is the most refreshing. Radish is crisp in first frost, and you can eat it almost before and after the Chinese New Year. The whole family especially likes it.

The custom of Jiangxi winter solstice five: sweeping graves

Around the eighth day of November in the lunar calendar, it is a seasonal festival and a traditional ancestor worship day, which is called "the winter solstice is like a year". In the past, every village held a winter solstice meeting. All men over the age of 16 will go to the ancestral temple to participate in ancestor worship activities. Most villagers' births, deaths and marriages are registered on this day (also called "Shangpu").

Nowadays, Nanchang people still have the custom of sweeping graves from the winter solstice, and citizens use the winter solstice to commemorate their ancestors, sweep graves and renovate graves. In some rural areas, every household has to hold a banquet to worship their ancestors, and put pig heads, chickens, ducks, geese and fish together to worship their ancestors. After the worship, the family will sit down to eat.

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