Is Fuyang pancake gluten roll popular in Hefei?

Fuyang pancake gluten rolls seem to be everywhere on the streets of Hefei. Hefei is an inclusive city, and there are at least millions of people from northern Anhui in Hefei. Personally, I think it should still be popular in Hefei, but I don't like it very much. I may need to improve my taste to make it better.

The steamed bread in Fuyang is the most convenient food. In a hurry, buying a steamed bread is a perfect choice. Fuyang roll film is made by stacking four pieces of spring roll skin, then boiling gluten, mung bean sprouts, coriander, cucumber and kelp on it with fresh soup and rolling it into a cone by hand. Dip it in fresh soup and take a bite from top to bottom. The gluten and bean sprouts and kelp in it are eaten more and more, which is really cheap and nutritious. Eat one when you are in a hurry, which is both nutritious and time-saving. The softness of gluten and spring rolls combines the crispness of bean sprouts, kelp and cucumber. Hard and soft, is another good taste!

The snacks in each place represent the unique characteristics of this place. People in Fuyang, Anhui are very diligent! Although I am not from Fuyang, how exciting it is to be able to eat the delicious food in my hometown in Anhui, a foreign land! Wandering wanderers, if you pass by Hefei and Fuyang, please stop your busy steps and taste the taste of your long-lost home.

Fuyang pancake gluten buns are actually the favorite buns of Fuyang people, and some places are also called fenzi buns. It is said that it is also an old-fashioned specialty food in Fuyang. The so-called steamed buns are spring rolls, which contain cooked gluten, mung bean sprouts, coriander, kelp and shredded cucumber. When eating, we can soak them in the soup.

Speaking of steamed buns, it's actually just a favorite food for breakfast in Fuyang. There are quite a lot of breakfasts that locals like to eat, such as boiled buns, bean skin fried dough sticks, Fuyang steamed dumplings, leek boxes, meat boxes, fried dumplings, sweet jujube cakes, fried dough sticks, potherb salted buns, oil cakes and miscellaneous grains pancakes. If it's really much.

Of course, Fuyang people drink a lot of soup in the morning. For example, the famous sesame sauce in Fuyang is a famous food in Fuyang. This kind of soup is only popular at the junction of Henan, Shandong, Jiangsu and Anhui today, and there are also soup sprinkled in Fuyang, bean curd, red taro porridge, rice soup porridge and so on. Fuyang people certainly like to drink hot soup. After all, Hu spicy soup tastes good.

I have lived in Hefei for 15 years, and I often go in and out of food stalls on pedestrian streets near major universities and communities in Hefei. I am very responsible to tell you that what you said is rarely sold in Hefei, and few people care about it. I have eaten it, which is not to Hefei people's taste. I haven't heard anyone say that I like gluten buns since college.

Local snacks, popular only in Fuyang, are a rare delicacy. Hefei also has it, but the sales volume is average. First, steamed buns are heavy in seasoning, spicy and rich in sesame sauce. Second, it is inconvenient to carry, not by hand, but in food bags or bowls. This is a big problem and the main reason for its popularity. Third, the taste is single, and it will be the same taste for decades. I don't want to eat even if I eat it twice. Fourth, hand-made, involving health, preservation, transportation and other links, not easy to popularize.

I like eating. Where can I get it?

Not much, but there are some snack streets, such as Xintiandi and the north gate of Agricultural University.

It's all improved here, including eggs, ham and meat.

A 5-6 yuan, wrapped in a bag, will leave a little outcrop when dipped in soup.

The taste is ok, and a girl can eat seven points full.

Ha ha! Never heard of this kind of food!

I've heard of Chen Touman! But how big is it? !