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Difference between Suzhou Green and Shanghai Green
Difference between Suzhou Green and Shanghai Green
Suzhou Green, the full name of dwarf Suzhou green cabbage, is an autotetraploid non-heading cabbage variety bred by Suzhou Vegetable Research Institute. It has good taste and strong winterness, and overcomes the shortcomings of early bolting, low yield, yellow-green leaves and poor quality in spring sowing.
Suzhou Green belongs to angiosperms, Cruciferae and Brassica. It can be cultivated as a small vegetable in summer and a big vegetable in autumn. It can be harvested about 25 days after sowing in summer and 30 days after planting in autumn.
Shanghai green, also known as Shanghai cabbage, Qingjiang cabbage, green stewed cabbage, etc. , is the most common variety of Chinese cabbage in East China around Shanghai, with fewer leaves and more stems, neat appearance, fine fiber, sweet taste and good taste. It is cultivated in northern and southern provinces of China.
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