In 2020, there will be three commitments against waste and thrift.

In 2020, there will be three commitments against waste and thrift.

0 1 First, take the lead in saving every kilowatt hour. Try to use natural light and green lighting, get into the habit of turning off the lights, and put an end to it? Ever-burning lamp? ; Computers, photocopiers, printers and other electrical equipment, advocate the use of dormant state when not in use temporarily, and consciously turn off the power after work and holidays; Scientific use of air conditioning, the temperature control standard in summer is not lower than 26 degrees Celsius, and it is forbidden to use air conditioning when opening the window.

Second, take the lead in saving every piece of paper. Adhere to the environmental protection concept of saving paper and improve the utilization rate of paper; Carry out paperless office online; Printing paper and copy paper should be used on both sides and recycled as much as possible.

Third, take the lead in saving every drop of water. Consciously form the habit of saving water, so as to achieve love the water, cherish and save water, turn off the faucet in time after using water, and repair the water pipe or faucet in time to prevent problems before they happen? Long running water? Phenomenon.

Fourth, take the lead in saving gasoline per liter. Strictly abide by the bus use management regulations; Advocate green travel, take more public transportation, save energy and reduce pollution.

Fifth, take the lead in saving every grain. ? Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers? . It is necessary to save food, eat reasonably and healthily, do not waste food in official reception and eating by yourself, and form a good habit of packing surplus food. CD？ Action, resolutely put an end to waste on the tip of the tongue.

Sixth, take the lead in saving every minute of phone bills. Reasonable use of official telephone, put an end to office telephone to talk about private affairs; Use civilized language in the call, the language is concise and accurate, reduce the call time, advocate network contact, and reduce telephone charges.

Seven, take the lead in saving every piece of office supplies. Use and properly keep office appliances and equipment scientifically, and repair them in time when they are damaged, so as to prolong their service life. In line with the principle of economy, collect and use USB flash drives, mobile hard disks, toner cartridges, ink cartridges, pens, office consumables, file packages, file boxes, etc. Recycling as much as possible.

Commitment: xxx

02 in order to carry out the relevant superior? Strictly practise economy and oppose extravagance and waste? Requirements, to take practical actions against waste, the unit made the following commitments:

First, advocate thrift and scientific consumption. Strengthen publicity and guidance, and use various forms to create? Save honor and waste shame? Atmosphere. Guide diners to spend scientifically, pay attention to diet science and advocate green consumption.

Second, guide civilized and rational consumption. Strengthen the training of service personnel, fulfill the obligation of reminding, guide consumers to order in moderation, and never mislead consumers to order too much.

Third, change the way of management and service. Promote business meals? Separate meals? , provide flexible and diverse optional packages according to the number of consumers, and provide? Half, half? 、? Small weight, right price? 、? Hot dish platter? Waiting for service. Guide consumers to pack leftovers and provide free environmental protection packaging services.

Fourth, implement intensive management of environmental protection. Execute? Male chopsticks and spoons? , do not provide disposable tableware. Promote the centralized treatment of kitchen waste, actively carry out energy-saving and water-saving transformation, improve the efficiency of energy utilization such as water, electricity, coal and gas, and reduce waste.

Five, adhere to the integrity of law-abiding business, consciously fulfill social responsibilities, strictly abide by the relevant laws and standards of food safety. Standardize operation, clearly mark the price, be genuine, be honest and trustworthy, and earnestly safeguard the legitimate rights and interests of consumers.

The above commitments welcome supervision from all walks of life.

Person in charge of the commitment unit (official seal) (signature)

date month year

Save every drop of water: consciously achieve love the water, cherish water and save water. Advocate washing your face and hands with washbasin, don't forget to turn off the tap after using water, and form a good habit of recycling water and not wasting it.

3. Save every kilowatt hour: people turn off the lights when walking, and turn off the electricity in time after using electrical appliances. Make full use of natural light and shorten the electricity consumption time as much as possible; Turn on the lighting consciously according to the actual needs in the classroom, dormitory or laboratory, and pay attention to the safety of electricity use.

4, save every grain of food: eat in the canteen to cherish food, do not throw away leftovers casually, advocate? CD？ Action; Reduce the use of napkins, paper cups, disposable chopsticks, plastic bags, etc. Do not eat in unlicensed stalls, and truly be green and frugal.

5. Save every piece of paper: save paper, improve paper utilization rate, and advocate paper recycling. Advocate writing with pens, and reduce the use of ballpoint pens or disposable signature pens.

6. Save every penny: allocate your living expenses in a planned way, do not covet enjoyment, spend rationally, buy what you need, use it moderately, do not blindly compare with others, oppose excessive consumption, and develop good financial habits.

7. Save every minute: Make a reasonable personal schedule and put your time and energy into meaningful things efficiently. Take an active part in extracurricular activities after studying hard and spend a good time in junior high school.

8. Take good care of public property such as classroom tables and chairs, bedroom doors, windows and bedsteads, and repair damaged teaching equipment and supplies in time.

9. Actively advocate a thrifty and healthy lifestyle, and actively participate in conservation-oriented campus construction activities. Students remind each other, supervise each other, and strive to be frugal practitioners and communicators. Practice economy, oppose waste and create an economical campus? .

Commitment: xxx school