What should I do after buying food in COVID-19?

The post-processing method of buying vegetables during COVID-19 is as follows:

1. Pick up the goods in a non-contact way, wear masks and gloves, spray or wipe them outdoors with 75% ethanol or other chlorine-containing disinfectants after delivery, and then let them stand for 10-30 minutes.

2. Open the box in a ventilated place, disinfect the unpacking tools at the same time, and then leave the carton or outer packaging bag as far as possible outside the door.

3. The outer packaging sprayed with disinfectant can be treated as ordinary garbage. If it is determined that it is polluted in COVID-19, it needs to be treated as medical waste.

Suggestions on disinfection of vegetables and fruits;

The vegetables bought during the epidemic should be disinfected, and it is not recommended to spray alcohol directly. If it is raw fruits and vegetables, it can be washed with running water; If it is strawberry, mulberry and other fruits, it can be soaked in edible salt water 15 minutes. It is suggested that fruits with skins should be peeled directly before eating. Cooked fruits and vegetables should be thoroughly cooked before eating.

When cleaning meat, be careful not to use water washing. It is better to use fixed utensils for slow cleaning. Disease control experts said that it is not recommended to spray alcohol on vegetables, because alcohol can easily dissolve organic matter in vegetables, leading to the loss of nutrients in vegetables.