How to charge for garbage disposal in catering industry?

Urban management department collects. The urban management department is responsible for the cleaning, cleaning and garbage collection and treatment of urban back streets and communities. Community neighborhood committees are responsible for the collection and disposal of waste furniture, sundries and construction waste within their jurisdiction.

In residential areas where property management is implemented, the property company shall be responsible for the cleaning and collection of domestic garbage in the area, and the urban management department shall allocate the sanitation fee on a monthly basis according to the following standards:

1. If the urban management department needs to transfer the garbage into the community (the garbage container is provided by the property company according to the requirements of the sanitation department), the disbursement standard is 70% of the domestic garbage disposal fee;

2. If the property company transports it to the garbage transfer station by itself, the disbursement standard is 80% of the domestic garbage disposal fee;

3. If the property company directly transports it to the garbage disposal site, the disbursement standard is 90% of the domestic garbage disposal fee.

4, the implementation of property management community, environmental sanitation and cleaning to accept the assessment of urban management departments, according to the assessment results appropriated sanitation fees.

Municipal solid waste disposal fee refers to the fees charged to relevant units and individuals for cleaning, collection, transportation (transit) and disposal of municipal solid waste. Collecting domestic waste treatment fee is the need to improve the level of urban domestic waste treatment and urban ecological environment, and it is also an important guarantee to promote the sustainable development of environmental sanitation.

Garbage disposal fee mainly includes garbage transportation fee and door cleaning fee. However, the charging standards vary from place to place. Specifically, the charging standards published by local pollution bureaus shall prevail.

legal ground

Article 287 of the General Principles of the Civil Law of People's Republic of China (PRC) * * * The owner has the right to require the construction unit, the realty service enterprise or other managers and other owners to bear civil liability for acts that infringe upon their legitimate rights and interests.

Article 7 of the Anti-Food Waste Law of People's Republic of China (PRC) shall take the following measures to prevent food waste:

(a) to establish and improve the management system of grain procurement, storage and processing, strengthen the vocational training of service personnel, and incorporate cherishing grain and opposing waste into the training content;

(two) take the initiative to remind consumers to prevent food waste, post or place food waste prevention signs in eye-catching positions, or be prompted by service personnel to guide consumers to order as needed;

(3) Improve the quality of catering supply, make food according to standards and norms, reasonably determine the quantity and weight, and provide snacks and other different specifications;

(four) to provide group dining services, the concept of preventing food waste should be integrated into the menu design, and the dishes and staple foods should be rationally allocated according to the number of people dining;

(five) when providing buffet service, it should take the initiative to inform the consumption rules and the requirements of preventing food waste, provide tableware with different specifications, and remind consumers to take their meals properly.

Catering service operators shall not induce or mislead consumers to order too much food.

Catering service operators can enrich menu information by marking food weight, specifications and suggested number of consumers on the menu, provide ordering tips for consumers, and provide public spoons, chopsticks and packaging services according to consumers' needs.

Catering service operators can reward consumers who participate in the "CD Action"; For consumers who cause obvious waste, they can also charge corresponding kitchen waste disposal fees, and clarify the charging standards.

Catering service operators can use information technology to analyze dining demand, and scientifically manage food procurement, transportation, storage and processing by building a central kitchen and distribution center.