Where is the andrology in Xining, Qinghai better?

In daily life, men are prone to premature ejaculation, because premature ejaculation is mostly caused by men themselves or other diseases. Premature ejaculation will lead to embarrassment for men and dissatisfaction for women, so men should treat premature ejaculation in time. So, how to treat premature ejaculation? The following small series introduces people's remedies for premature ejaculation.

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One of the remedies for premature ejaculation is ginseng tea.

Ginseng 15g, tea 5g. Decoct with water, daily 1 dose, twice. This prescription is suitable for premature ejaculation caused by deficiency of kidney yang.

The second prescription for premature ejaculation, Fuzi Cinnamon Prescription.

6 grams of Radix Aconiti Lateralis Preparata and Cortex Cinnamomi, 9 grams of Radix Rehmanniae Preparata and Cornus officinalis, 65,438 00 grams of Poria, 65,438 02 grams of Rhizoma Alismatis and Rhizoma Dioscoreae, and 65,438 00 grams of Cortex Moutan. Decoct with water, daily 1 dose, twice. This prescription is suitable for premature ejaculation caused by deficiency of kidney-qi.

The third prescription for premature ejaculation, Maidong Dihuang Fang.

Ophiopogon japonicus 15g, Radix Rehmanniae 20g, fresh lotus root node 150g, Euryale ferox 12g, Rosa laevigata 15g, and Cornus officinalis 20g. Mash lotus root nodes to get juice, stir-fry them with all ingredients in water, and get juice. Two doses a day. Nourishing yin and reducing fire, calming the heart and solidifying essence; Can be used for treating premature ejaculation, wet dream, tinnitus, palpitation, fatigue and lumbago.

The fourth remedy for premature ejaculation is stewed dog meat with star anise.

500g dog meat star anise, fennel, cinnamon, ginger, garlic, pepper noodles and refined salt. Wash the dog meat with clear water several times, cut it into small pieces, blanch it with boiling water, fry it in hot oil pan until golden brown, and take it out. Take 1 casserole and pour in dog meat, star anise, fennel, cinnamon, garlic and ginger. Immerse in water, bring to a boil, turn to low heat for 2 hours, add pepper and salt noodles, and simmer for a while.