What problems should I pay attention to when opening a porridge shop?

Industrial and commercial bureau for the record;

The Health Bureau has obtained a health permit;

Stable food supply channels;

Whether there are business districts, residential areas and schools around the shops;

A cook with outstanding cooking skills;

Design the decoration style according to the store size and purchase hardware facilities;

Recruit waiters;

New store opening promotion activities;

There must be regular features or special porridge to attract customers;

Considering the rent, water, electricity, property fees, staff salaries, raw materials, processing costs, investigating the pricing range of surrounding restaurants and making a reasonable menu;

Prepare a reserve fund to prevent the new business from being unable to maintain because of the difficult operation of funds when it is not good;

Cost-effectiveness and hygiene are the key, but just hold your horses and wish you success!