Seven principles of kitchen decoration design

The design of the kitchen should take ergonomics as the principle, and consider reducing the labor intensity of the operator and making it convenient to use.

safety first

When designing the kitchen, we should reasonably arrange cooking stoves, range hoods, water heaters and other equipment, and fully consider the installation, maintenance and use safety of these equipment.

Elegant colors

The decorative materials in the kitchen should be elegant in color, smooth and easy to clean.

Anti-skid and waterproof

The kitchen floor should be made of non-slip, waterproof and easy-to-clean materials, such as floor tiles and granite.

Fire and heat resistance

The top and wall of the kitchen should be made of fireproof, heat-resistant and easy-to-clean materials.

Lighting, lighting and ventilation

The decorative design of the kitchen should not affect the effect of lighting, lighting and ventilation in the kitchen.

It is forbidden to move the gas meter

When designing the kitchen decoration, it is forbidden to move the gas meter or conceal the gas pipeline. At the same time, the convenience of meter reading should be considered.