The market value of Haitian flavor industry exceeded 500 billion. How is Haitian Weiye made?

Today's achievements of Haitian Weiye can not be separated from the efforts of Haitian Weiye for hundreds of years. Personally, the success of Haitian flavor industry is mainly due to its industrial advantages, and condiments are a necessity in daily life, which is its advantage; Secondly, the diversity of products, Haitian from only soy sauce to the birth of various condiments; There is also the development of technology, reducing the cost of raw materials and improving the efficiency of production and processing, all of which are the reasons for the success of Haitian flavor industry.

According to the latest stock market information, Haitian Ye Wei's share price has reached 158.33 yuan, with a total market value higher than 500 billion yuan, exceeding many well-known industries and even exceeding the total market value of China Petrochemical Group. Haitian Ye Wei has a long history, which can be traced back to Foshan Sauce Garden in Qianlong period of Qing Dynasty. It has a history of more than 300 years. Chinese time-honored brand? One of the enterprises.

Haitian Ye Wei was first established in Foshan, Guangdong. At that time, it was just a small factory and shop that produced soy sauce. /kloc-Haitian seasoning food co., ltd. became a state-owned stock in 0/995. 1996 Haitian Ye Wei went out of Guangdong and opened up markets outside the province. Haitian flavor industry started as a condiment in rural areas, and then it became bigger and bigger, reaching cities and then big cities. Haitian Weiye 20 14 was successfully listed, and its success could not be separated from Haitian Weiye's strategy and efforts.

The first is the industrial advantage. Condiment is a necessity in everyone's daily life, and it is little affected by the economy. And condiments should have their own factories in every place. Haitian flavor industry develops step by step from a city, and then each city has its own industrial factory.

Second, product diversity. With the improvement of people's living standards, people are also pursuing higher quality in diet, not only to eat well, but also to eat well. At first, Haitian flavor industry only had soy sauce, and later it developed into seasonings such as soy sauce, vinegar, monosodium glutamate and salt, and various kinds began to appear.

There is also leading technology and reducing costs. No matter all walks of life, advanced processing and production technology is one of the effective ways to improve efficiency. Haitian Ye Wei started the fully automatic production mode in 2003, and later launched the intelligent workshop, which basically realized the full automation of production and processing. Relying on this fully automatic production, the labor cost is greatly reduced, followed by the cost of raw materials. Haitian Ye Wei used tofu instead of soybean, which reduced the cost of soybean.