What are some local products in Wuhan, Hubei?

Many friends who travel abroad always want to bring some specialty handwritten letters back to share with others or give them to relatives and friends. So what's the specialty of Wu Hanyou? The following are the top ten specialties of Wuhan. These Wuhan specialties include Huangpi water chestnut, Caidian lotus root, Caidian Artemisia selengensis, liangzi lake river crab, Huangpi Jingmi and Jiangxia Zilian.

1, water chestnut of Huangpi

The origin of Huangpi water chestnut is huangpi district, Wuhan City, Hubei Province. The water chestnut produced here has a flat bulb, flat navel, purple skin, crisp white meat, more juice and less residue, and sweet taste, with a longitudinal diameter ≥2.0cm and a transverse diameter ≥ 4 cm. The weight of a single bulb is ≥20g. Huangpi district is located at the edge of Jianghan River and Lake Network, with criss-crossing rivers and lakes and rich water resources. It belongs to subtropical monsoon climate, with abundant rainfall, sunshine and heat, and four distinct seasons. Spring is mild and humid, summer is hot and rainy, autumn is cool and rainy, winter is dry and cold. Conducive to the growth of water chestnut.

2. Caidian lotus root

Caidian lotus root is a specialty of caidian district in Wuhan, Hubei Province, with unique quality, not only long and plump appearance, but also tender quality and long lotus root silk. It tastes sweet, crisp, nutritious, and can be used as medicine and food. Caidian Chengguan was built in Jin, and Lotus Lake surrounded the ancient town. The lake is clear and the silt is fertile. Due to the repeated diversion of the Han River, flooding and mineral deposition, it provides a material basis for the growth of Caidian lotus root.

3. Artemisia selengensis in Caidian

Caidian quinoa is mainly produced in caidian district. The scientific name of Artemisia selengensis is Artemisia angustifolia, also known as Artemisia selengensis, Artemisia selengensis, Artemisia aquatica and Artemisia argyi. According to the fifteenth volume of Compendium of Materia Medica, Artemisia selengensis is sweet and non-toxic. It is mainly used to treat five distending pathogens, spleen cold and dampness, tonify the middle energizer, invigorate qi, promote hair growth, and be light, alert and clear after long-term consumption, so as to prevent aging. Chinese medicine believes that it has the functions of clearing heat, promoting diuresis and killing insects besides eating. The planting areas of Artemisia selengensis in Caidian are mostly hilly lakes and swamps with ridges as the main body. The soil layer is deep, the soil is fertile, and it has the climatic characteristics of sufficient heat and moisture and staying indoors, which meets all the conditions needed for the growth of Artemisia selengensis. In addition, there are many lakes in China, and the area where the Artemisia selengensis base is located is rich in water resources and excellent in water quality, which is suitable for the growth of Artemisia selengensis in Caidian.

4. Eriocheir sinensis in liangzi lake

Eriocheir sinensis in liangzi lake is rich in nutrients and contains many vitamins, among which vitamin A is higher than other terrestrial and aquatic animals, vitamin B2 is 5-6 times higher than meat, 6- 10 times higher than fish and 2-3 times higher than eggs. The farming area is relatively flat in the north and hilly in the south, which is connected with the Yangtze River through irrigation gates. It has the climate characteristics of north subtropical zone and middle subtropical zone, and the whole region is rich in light, heat and water resources. The climate is warm, and the average temperature for many years is 16- 17℃. The seasonal distribution is more in summer and less in winter. The highest value appears in August, and the lowest value is generally in winter. Both of them have the law of increasing from southwest to northeast. The total accumulated temperature in the whole area is 5563℃, and the duration is between 180 ~ 190 days. Due to the abundant sunshine in the culture area, sufficient light energy conditions are provided for the photosynthesis of aquatic plants in the lake.

5. Huang Bei Jing Mi

Huangpi Jingmi, one of the four famous honeys in China, is native to Vitex negundo, the main wild plant in huangpi district, Wuhan City, Hubei Province, and is mainly produced in Mulan eco-tourism area, which is mainly mountainous and hilly. Huangpi Jingmi is Jinghua honey, which is light amber in color, crystal white, delicate, fragrant in taste, sweet but not greasy, and pure in quality. It is the top grade of honey. This kind of honey is rich in nutrition. The fructose content of Jing honey is 3% higher than that of ordinary honey, and the starch active enzyme is more than twice that of ordinary honey. Protect the chinese national geography logo of the product. The main producing area is Mulan eco-tourism area, which is mainly mountainous and hilly.

6. Jiangxia Zilian

Jiangxia Zilian is a specialty of Jiangxia District, Wuhan City, Hubei Province. The fresh lotus of Jiangxia Violet is flat and green, with 25 ~ 32 carpels, and the seed setting rate is over 75%. Shell lotus is oval, dark brown, with a longitudinal diameter of 1.45 ~ 1.72 cm, a transverse diameter of 1.2 ~ 1.52 cm, and a 100-grain weight of 140 ~ 160 g; Red lotus seeds (with seed coat and shell) are reddish brown; Fresh lotus seeds are oval, green, milky white, fragrant, sweet and bitter; The white lotus on the ground is nearly round, yellowish white, and the weight of 100 seeds is 90 ~ 1 10g. Jiangxia District belongs to the humid monsoon climate with transition from mid-subtropical zone, which is warm and humid with four distinct seasons, and the subtropical continental monsoon climate is very obvious. It is beneficial to the management of purple lotus in early spring.

7.fas rice

Fasifan has a long history, which began before Tang Kaiyuan. Faxi rice has a natural flavor when cooked. This kind of rice has smooth and delicate taste, soft aroma, moderate viscosity and good palatability. The surface of rice is smooth and moist, and will not grow again after cooling. Guizi Mountain and Jinshui Valley in Fasi Town, Jiangxia District, Wuhan City, Hubei Province have fertile land and suitable rainfall. The soil types are fluvo-aquic soil and paddy soil formed by scouring and silting. The topsoil is 20cm to 30cm, the soil pH is 6.5 to 7.5, and the soil organic matter content is ≥2%. Due to the unique geographical environment, the rice grains produced here are uniform in shape, bright in color, transparent and clear in oil quality, glassy and without white belly, which is second to none among similar rice and occupies a unique position.

8. Cong

Li Ji Xianglong was born in Xinzhou District, Wuhan. Due to its unique geographical conditions and resource environment, Liji Xianglong is produced by combining modern pollution-free vegetable cultivation techniques. Plants are clustered and erect, with a plant height of 30-35 cm. Onion leaves are hollow tubules with a length of 23-26 cm and a transverse diameter of 0.3-0.4 cm. The scallion is short, 3-5 cm long, thickens near the root, and the bulb expansion is not obvious; Li Ji Street in Xinzhou District is one of the famous characteristic vegetable planting towns in Wuhan. Its unique geographical advantage is beneficial to the development of leek cultivation in Li Ji. Li Ji leek planting area is an inverted alluvial plain with flat terrain, and the soil is tidal mud sand formed by the diversion of inverted rivers. Rich soil, loose and thick soil layer and rich organic matter content are suitable for planting leeks.

9. Hannan sweet corn

China's fresh sweet corn originated from Hubei, and Hubei's fresh sweet corn originated from Hannan. The fresh sweet corn in Hannan can be called' a must in China'. Rich in vitamins A, B 1, B2, C, minerals and free amino acids, it is easy for human body to digest and absorb. The sugar content is as high as 20%, which is about 1 times that of conventional corn and sweeter than watermelon. The producing area of Hannan sweet corn is the administrative area under the jurisdiction of Deng Nan Sub-district Office, Hannan District, Wuhan City, Hubei Province. An application for the use of "Special Marks for Geographical Indications Products" can be submitted to the Hannan District Bureau of Quality and Technical Supervision of Wuhan City, Hubei Province, and will be announced after being audited by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval.

10, radish in Huangpi Maidiwan

Radish, also known as radish, radish, fermented glutinous rice and crisp soil in history, is rich in various nutrients needed by human body, and has the functions of helping digestion, cooling and relieving cough, lowering cholesterol, preventing cancer and so on. Its roots, leaves and seeds can be used as medicine, which has many benefits to human health. In the history of horticulture in China, it is an important popular vegetable. Huangpi district is one of the dominant vegetable producing areas in central China, which is located in the transitional zone between north and south of our region. It has a typical subtropical monsoon climate, full of warm light and water, but also benefits from the large temperature difference between day and night. The soil is loose and fertile, gray-black, and the radish planting in Huangpi Maidiwan has a long history. The unique geographical and climatic environment and the traditional planting method of mountain spring irrigation have created the unique quality characteristics of radish in Huangpi Maidiwan.