Excuse me, how to open a teahouse?

Because the cost of opening a teahouse is low, although the profit is not too much, the income is relatively stable. People in China have a hobby of drinking tea from south to north. As long as they stick to it for a long time and be unique, there will be no customers.

1. Teahouses can be opened in downtown areas, narrow streets or small towns, and it is better to be located in densely populated places or beside major traffic routes. It is also appropriate to open a teahouse in a tourist area or scenic spot.

Second, the overall decoration style is to highlight China's nationality and sense of history. Due to the high temperature in the south, teahouses can be seen everywhere with bright ventilation and the natural style of bamboo buildings and chairs. The temperature in the north is low, so the teahouse should be located indoors, equipped with mahogany furniture and traditional ancient calligraphy and painting.

Third, to run a teahouse well, we must also create a cultural and entertainment atmosphere in the teahouse. Plant some rare flowers and plants, arrange bonsai, play light music, set up local operas and oratorios, provide entertainment tables and provide classified newspaper clippings. In addition, it is necessary to open up diversified operations. Teahouses are dominated by tea, and some related business projects are appropriately carried out, such as supplying western-style milk tea, coffee, drinks, cakes and snacks.

The rise of teahouses

During the Kaiyuan period of Emperor Xuanzong of Tang Dynasty, the prototype of teahouse appeared. At the end of Tianbao in Xuanzong of the Tang Dynasty, the Jinshi expressed in Volume VI of Drinking Tea: "At the beginning of Kaiyuan, there was a demon-declining teacher at Lingyan Temple in Taishan, and the Dharma was promoted vigorously. If you study Zen, you are allowed to drink tea because you don't sleep and eat at night. People hold their arms and cook and drink everywhere. Since then, they have followed suit and become a custom. From Zou, Qi, Cang, Di, and gradually to Jingyi City, more shops were opened and fried tea was sold. Mo Wen is vulgar, throwing money to drink. " This kind of "shop" that "cooks and sells tea" in towns, markets and roadsides is the embryonic form of teahouse. According to Biography of Wang Ya of the Old Tang Dynasty, "In the ninth year of Taihe, Yaya and others stepped out in panic and went to Yongchangli Tea Shop, where they were captured by the forbidden soldiers". At this time, Taihe had a formal teahouse, Tang Wenzong. In the middle Tang Dynasty, the country's political stability and unprecedented social and economic prosperity, coupled with the advent of Lu Yu's Tea Classic, made "everyone knows how to drink tea", so teahouses spread rapidly not only in the Jiangnan area where tea was produced, but also to northern cities. At this time, in addition to quenching thirst, the teahouse also has the function of giving people a rest and eating.