In beautiful Suzhou, which foods are famous all over the country?

Some people like spicy food, but they can't accept the sweetness of Suzhou food. I have been a northerner four times in Suzhou for fifteen years. I may prefer Suzhou Regan Noodles. A few afternoons, dear. You can play anywhere near Baidu. Some places have Fiedos Suzhou snacks, also called Fiedos and fried bread, which are very popular. Traditional snacks in Jiangsu, Zhejiang, Guangzhou and other places are rich in fillings, including fresh meat, corn and lamb tripe. Can meet people's different taste needs. It's best to eat raw pancakes and Soviet-style moon cakes. Desserts are all roses, fruits, salt, pepper and red bean paste; Ham sausage, pork leg, fresh meat stuffing. I like sweets, such as roses, fruits, salted pork legs and fresh meat stuffing. There are 12 categories of Su-style cakes, Su-style cakes, Su-style desserts, Su-style preserves, Su-style snacks and Su-style cakes. Subang's famous dishes are: spring shrimp, candied bamboo shoots and candied bamboo. In summer, we eat watermelon chicken and three shrimp pancakes, in autumn, we eat barbecued lung soup and hairy crabs, and in winter, we eat fried chicken and herring with girls and splash water.

Although this is a traditional Suzhou dish, the most authentic and famous store is the ancient Chechen hotel in Shanghai! So now Babao duck has become one of the top ten famous dishes in Shanghai! Sweet and sour mandarin fish, also known as mandarin fish, can be made of mandarin fish or mandarin fish. Sweet and Sour Mandarin Fish is one of the local traditional dishes in Suzhou. As many people know, the squirrel can remove the flesh and blood of the fish, fry it until it is golden yellow, and finally dump it with salt water. Snacks are exquisite. Every kind of food has its uses, and inferior and crunchy things are one of the representatives. It looks like a sock trust, pepper and salt, a layer as thin as a veil, thin OBRA hands and crispy taste.

Fengzhen noodles are traditional dishes in Suzhou. They say you have a story for more than 200 years. Mainly noodles, with pig bones, eel, distiller's grains, screws and other soups. There is a piece of meat on it. It makes my mouth water at the thought. It is characterized by boiled fat and vermicelli. This is a kind of noodles watered with meat bones, eel bones, cooked meat and boiled soup. Distiller's grains and snails were also added to the soup. It's complicated, but macaroni with meat and wine is absolutely unique to Suzhou.