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How to handle the catering service license? What procedures should I go through?

How to handle the catering service license? What procedures should I go through? 1. Original and photocopy of the operator's ID card 1 copy.

2. One original and one copy of two people's health certificates and training certificates (there are two kinds of training certificates, one is called "person in charge" and the other is called "employee", and the training certificates of 1 person in charge and one employee are required, so pay attention to grading when handling training certificates).

3. The geographical location map of the store (I don't know how much money the printing shop can print).

4, a shop floor plan (I don't know how much the printing factory can print)

5. Letter of appointment of the person in charge of food safety in the store (printed by machine, I don't know how many dollars the printing shop spends).

6. Employee list (through the machine, you only need to type in the name of the store and the name of the healthy person).

7. The original and a copy of the house lease contract.

8. Copies of documents that can prove the source of the house, such as the house property right certificate or the commercial house sales contract (original is not required).

Ok, prepare these materials, think of the three store names you think of, and then go to the regional industrial and commercial office where you shop to handle a file called (pre-approval of industrial and commercial names).

After handling this file, please submit all the materials in your jurisdiction (the US Food and Drug Administration of XX City, XX Province, hereinafter referred to as the Food and Drug Administration). After filling out the form, the staff of the Food and Drug Administration will come to your store for inspection within 20 working days and will inform you in advance. It is important to remember to keep your mobile phone on during administrative office hours. Go to the store to accompany the inspection immediately after receiving the inspection call. I will call you to the Food and Drug Administration within 4 working days after the inspection.

After receiving the (catering service license), make a copy of A4 paper, bring the original documents left by all the catering licenses, make another copy, bring the original (pre-approval notice for industry and commerce) back to the industrial and commercial office within the jurisdiction to apply for a business license, then fill out the form, and then come to the industrial and commercial office for a business license four working days later.

If individual areas need to apply for (environmental protection guarantee), just call 1 14 to ask where to apply for a permit.

How to deal with the < < gt > Catering Service Permit I. Conditions for applying for the Catering Service Permit:

1. Having food raw material processing, food processing and storage places suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the places clean and tidy, and keeping a specified distance from toxic and harmful places and other pollution sources;

2. There are business equipment or facilities suitable for the variety and quantity of food produced and supplied, and corresponding equipment or facilities such as disinfection, changing clothes, washing hands, lighting, ventilation, freezing and refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment, garbage and waste storage;

3, with food safety training, in line with the relevant conditions of food safety management personnel, as well as in line with the actual rules and regulations of the unit to ensure food safety;

4. It has a reasonable layout and processing flow to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

5. Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

Two, "catering service license" application materials:

1. application form for catering service license;

Original and photocopy of qualification certificates such as business license, name pre-approval notice, legal person certificate of public institution or registration certificate of private non-enterprise unit of the relevant applicant;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner, and the original and photocopy of the identity certificate of the agent signed by the legal representative, responsible person or owner;

4. Original and photocopy of the legal use certificate of the catering service place: including property right certificate, lease contract, construction land planning permit, construction land approval certificate, state-owned land use certificate, etc. Unable to submit a valid property right certificate, the operator can rely on the people of all districts, neighborhood offices, neighborhood committees, community workstations, park management committees (industrial parks, science parks), and.

5. Schematic diagram and description of catering service business premises and equipment layout, processing flow and sanitary facilities (the schematic diagram should indicate the name of the applicant, and specify in detail cooking, rough machining, cutting and matching, tableware cleaning and disinfection, cleaning, pastry making, rough machining of brine, brine curing, brine drying, brine making, raw seafood processing, cold dish making, cooked food sales, floral decoration operation, food warehouse, food cooling, food packaging, and food packaging).

6. Employees' health management, food safety training management, raw material procurement inspection, ticket management, storage management, tableware cleaning and disinfection management and other rules and regulations to ensure food safety;

7. Extra-large hotels, large restaurants, school canteens, canteens of institutions, enterprises and institutions that supply meals for more than 500 people, headquarters of chain catering service enterprises, and collective dining distribution units shall also provide key food processing procedures, food safety inspection plans and emergency plans for food safety emergencies;

8. If you apply for a dessert station, you must also submit a copy of the catering service license of the main restaurant, the distribution management system of the main restaurant, the food inspection record system of the dessert station, and the sanitation management system of the environmental facilities of the dessert station;

9. The application for herbal tea shop must also submit the formula of herbal tea raw materials and the statement that toxic and harmful substances and drugs are not used as herbal tea raw materials. The herbal tea shops that are sold separately through centralized on-site procurement shall provide the food production license or catering service license of the processing unit;

10. Training certification materials for food safety management personnel that meet relevant regulations. The following units must be equipped with senior food safety administrators for catering services: super-large restaurants (with a business area of over 3,000m2), headquarters of chain catering service units, collective dining distribution units, central kitchens, collective canteens serving more than 3,000 people, and catering service units undertaking reception tasks for major events. The following units must be equipped with intermediate or above catering service food safety administrators: large restaurants, school canteens with less than 3,000 people (including kindergarten canteens), canteens of institutions, enterprises and institutions with more than 500 people and less than 3,000 people. Other catering service units shall be equipped with at least primary catering service food safety administrators;

1 1. Description of food safety training for catering service employees, effective health examination certificate and copy;

12. Laws, regulations, rules, normative files or other materials required by the US Food and Drug Administration.

Three, "catering service license" application procedures:

1. Application: The applicant applies to the "window of the US Food and Drug Administration" of the municipal administrative examination and approval service center.

2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or inconsistent with the statutory form, it shall inform the applicant of all the contents that need to be corrected at one time on the spot, and issue a Notice of Corrected Materials to the applicant; If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted, and a decision on the acceptance of catering service license shall be issued.

3. Review: Organize on-site review and acceptance according to the Standards for Examination of Catering Service License.

4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

5. Licensing: If the application materials and on-site verification submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license and the catering service license shall be issued within the statutory time limit.

What are the procedures for catering enterprises to apply for catering service licenses?

1, with food raw material processing and food processing, storage and other places suitable for the variety and quantity of food produced and supplied. Keep the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources.

2, with the production and supply of food varieties, quantity to adapt to the business device or facilities. There are corresponding devices or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.

3, with food safety training, in line with the relevant conditions of food safety management personnel, as well as in line with the actual rules and regulations of the unit to ensure food safety.

4, with a reasonable layout and processing flow, to prevent food to be processed from cross-contamination with direct food, raw materials and finished products, and to avoid food contact with toxic and unclean things.

1. Application: The applicant applies to the "window of the US Food and Drug Administration" of the municipal administrative examination and approval service center.

2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot. If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be supplemented at one time on the spot, and a Notice of Supplementary Materials shall be issued to the applicant. If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted, and a decision on the acceptance of catering service license shall be issued.

3. Review: Organize on-site review and acceptance according to the Standards for Examination of Catering Service License.

4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license. Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

First, the required materials:

1, personal name pre-approval notice issued by the local industrial and commercial office;

2. ID card of the person in charge;

3. Real estate license (or land use certificate) and lease contract;

4. Employee health certificate;

5 water quality inspection qualified certificate (if it is municipal tap water, you can also provide tap water payment receipt);

6. Layout plan of the business place;

7. Other materials required by the local food and drug administration.

Second, the legal basis:

Article 10 To apply for a catering service license, the following materials shall be submitted:

(1) An application for a catering service license;

(two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses);

(3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities;

(four) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;

(five) the materials that the food safety management personnel meet the relevant conditions of Article 9 of these Measures;

(6) Rules and regulations for ensuring food safety;

Other materials specified by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

How to apply for Yichang catering service license? Go to the window of the Food and Drug Administration of the administrative service center (in some areas, in the window of the Health Bureau) to apply, and the service personnel have the obligation to specifically inform. The Measures for the Licensing of Catering Services stipulates the conditions that applicants need to meet, and they can prepare in advance:

Article 9 An applicant who applies to the food and drug administration for a catering service license shall meet the following basic conditions:

(a) there are places for the processing, processing and storage of food raw materials suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food produced and supplied, and having corresponding equipment or facilities such as disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having qualified food safety management personnel who have received food safety training, and having rules and regulations suitable for the actual situation of the unit to ensure food safety;

(4) The layout and processing flow are reasonable, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

The requirements for food safety management personnel in catering services and food safety training are formulated by the State Food and Drug Administration of the United States.

Article 10 To apply for a catering service license, the following materials shall be submitted:

(1) An application for a catering service license;

(two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses);

(3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities;

(four) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;

(five) the materials that the food safety management personnel meet the relevant conditions of Article 9 of these Measures;

(6) Rules and regulations for ensuring food safety;

Hello, the process of handling catering service license in Chongqing. You must apply for a catering service license before you apply for a business license. However, the name, person in charge and address registered on the catering service license shall be registered with the industrial and commercial office in advance. Therefore, you should first go to your local industrial and commercial office to register a name for your restaurant, and then apply for a license, that is, "name pre-approval."

I have just inquired about the website of the US Food and Drug Administration in Chongqing, and the materials provided above for handling catering service licenses are:

1. application for catering service license

2. Name pre-approval certificate (copy of business license can be provided for other businesses)

3. Identification certificate of legal representative (person in charge or owner)

4. Explanation that the applicant is not restricted: the applicant conceals relevant information or provides false information and is given a warning of dissatisfaction 1 year; The applicant has obtained the Catering Service License by cheating, bribery or other improper means, and the license has been revoked for less than 3 years; The applicant (or employed manager) has been revoked the catering service license for less than 5 years.

5 proof of the use of the business premises (house ownership, lease agreement, etc.). )

6. Schematic diagram of the layout and facilities of the business premises, including: topographic map of the site (building layout and surrounding conditions); General plan (area, special room, functional room, doors and windows); Site process layout (layout, facilities and equipment)

7. Certification and qualification of food safety administrators.

8. Rules and regulations to ensure food safety:

Employee health management system (and health certificate);

Staff training and health management system; Food safety accident handling plan (including personnel, responsibilities and handling procedures);

The system of claiming certificates and tickets for purchasing raw and auxiliary materials and the system of enterprise purchasing records;

Consumer complaint management system;

Food waste management system;

Key link processing operation procedures and food safety inspection plan (food storage, food processing, storage and use of new additives, special operation, unqualified food management, cleaning and disinfection, etc.). ).

References:

:cqda.gov./CL0070/ 13872。 Details can be found on the website.

How to apply for a catering service license? A food circulation license is not a food circulation license, but a food business license.

A. application for food business license;

b.？ Copy of business license or legal person registration certificate's qualification certificate (original proof is required). To apply for the permission of the canteen, you need to submit a copy of the main supporting documents such as the sponsor legal person registration certificate, the registration certificate of the association or the business license (the original should be checked);

? C registration form of legal representative (person in charge), registration form of food safety management personnel and food safety professional and technical personnel, and copies of identification certificates of legal representative (person in charge or owner), food safety administrator and food safety professional and technical personnel (original proofreading);

? D catering service operators shall submit a copy of the appointment letter for food safety administrators and the training certificate for domestic provincial food safety administrators (the original is fulfilled);

? E. employee registration form;

? F. Copy of employee health certificate (original is required for proofreading; You don't need to submit this item for selling packaged food in a single piece);

? G. Relevant certificates of legal use of food business premises: ① Copy of the property ownership certificate that meets the purpose (the original needs to be proofread) and the description of the premises issued by the owner (submitted only when separated), or the certificate of use of the premises and the commitment letter of the residence/business premises issued by the village (neighborhood) committee, or the certificate submitted to the real estate management department, or copy of the house purchase contract (the original needs to be proofread), the house sales license and the completion acceptance record form (copy) (copy of the lease contract).

H. The layout of business premises, the layout of major facilities, operating procedures and other documents suitable for food business; (The business projects of food sales operators involve bulk food and food and catering service operators on the spot, and the layout of their business premises needs computer drawing, indicating the full name of the unit and indicating the size.)

? A, food safety facilities and equipment registration form;

? J enterprise food safety management system (non-registered food sales operators and small and medium-sized restaurants, pastry shops, beverage shops and small restaurants do not need to submit). Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and devices, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency plan, etc. Catering service enterprises shall also submit a publicity system for the use of food additives;

? K. To apply for the sale of cooked food and alcohol in bulk, a copy of the cooperation agreement (contract) with the linked production unit (original), a copy of the food production license or food workshop registration certificate of the production unit (the copy shall be stamped with the official seal of the production unit) shall be submitted;

If the vending machine is used to sell food, the applicant shall also submit the product qualification certificate of the vending machine, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

? M. Operators who provide home-brewed wine in catering services shall provide a qualified inspection report on the safety of finished products issued by a qualified third-party food safety agency;

? N. Beverage shops selling herbal tea shall submit a list of Chinese herbal medicines for the record;

The local food and drug supervision and administration departments at or above the county level shall be responsible for the administration of food business licenses within their respective administrative areas. The food and drug supervision and administration departments of all provinces, autonomous regions and municipalities directly under the Central Government shall, according to food categories and food safety risks, determine the administrative authority of food business licenses of municipal and county-level food and drug supervision and administration departments within their respective jurisdictions. Please refer to the local implementation rules for specific provisions.

The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the Internet, setting up a central kitchen or delivering food collectively, the reporting enterprise shall indicate the main format in brackets.

The application form and other application materials submitted shall be A4 paper. If the submitted materials do not indicate the copy submitted, the original shall be submitted; Where a copy is submitted, it shall be marked "consistent with the original" and signed by the applicant, or its designated representative or entrusted agent shall affix its official seal or signature.

If the submitted materials involve signature, they should be signed with a black or blue-black pen or signature pen; If no specific signatory is specified, it shall be signed by the natural person himself; Legal persons and other organizations shall be signed and sealed by their legal representatives or responsible persons.

Can't the catering service license be handled in different places? 1. For the trust project in Hefei, if this unit in Hefei has its own catering business license, you only need to renew it in Nanjing to increase the business scope of catering business, and this does not require a catering service license.

2. If Hefei itself does not have a catering license, it is impossible to apply for a new business license in Hefei.

How to apply for a catering service license depends on what you are cooking and your area. Not all restaurants issue food licenses, mainly depending on the region. Shanghai's food certificate is now handled at the Industrial and Commercial Bureau. Shanghai registered catering company can contact me!

What should kindergartens do? Hello! The applicant shall apply to the "window of the US Food and Drug Administration" of the municipal administrative examination and approval service center, and submit the following documents: