Besides Chunxi Road, where else can I play in Chengdu?

I recommend you to go to Huanglongxi Ancient Town: I hope you like it! Huanglongxi ancient town is not only beautiful, but also free from the noise of big cities. Moreover, the winding stone path, the wooden diaojiao building with cornices by the river, the teahouse shops on the street and the smoke from the ancient temple show a picture of the folk customs of Sichuan villages and towns, giving people a sense of simplicity and novelty. Huanglongxi is located 40 kilometers southeast of Chengdu. Huanglongxi is adjacent to Fuhe River (Jinjiang) in the east and Muma Mountain in the north. At that time, there were seven temples and yamen in Renshou, Pengshan and Huayang. Ships on the dock are like forests, business trips are gathered, and there is a scene of prosperity. New South Gate Station Tourist Passenger Transport Center (028-85433609) departure station destination mode vehicle fare (RMB) departure time, return time, tourist passenger transport center Huanglongxi 8.006: 30-17: 0011. : 55 whole journey 1 hour. You can take bus No.6, No.28, No.49, No.55 and No.301to get there. Huanglongxi cuisine: sesame seed cake.

Sesame cake is a kind of folk cake in Huanglongxi. According to the county records, it was once a tribute to the Palace as a local famous point in ancient times, and now it is the only well-known and mass-produced characteristic product in Huanglongxi. It has a rich and far-reaching historical background and cultural connotation, tastes sweet, delicate and soft, and is suitable for all ages. As a famous brand product of Huanglongxi, it has won many awards.

Diced yellow pepper

Yellow diced chilli is a fresh wild seafood from Jinjiang and Luxi River, with tender meat and no fishy smell. There are two ways to eat. First, use local mountain pepper and red pepper in Huanglongxi to enhance the taste, supplemented by coriander. The soup is red and bright, spicy and delicious. The second is to cook with lard, water and salt, without too much seasoning, to keep the original flavor, until the soup turns white, and add chopped green onion when it is out of the pot. The soup is delicious and light in taste.

fermented soya beans

The packaging of this kind of lobster sauce is almost ornamental, and most of them are handmade at home: the soybeans are steamed, seasoned with salt, wrapped with dried bamboo leaves, tied with hemp rope, tied into a bundle of 12, then hung above the stove for a certain period of time, and then hung outdoors to dry. When steaming ribs or silver carp, mash them with garlic, mix them with meat or fish, steam or cook them, and the taste will be endless.

Jiaopi elbow

Huanglongxi's special dish, also known as Dongpo elbow, is red and bright in color, sweet and refreshing in taste, and the rice is not rotten, fat but not greasy. It is a good product for respecting the elderly, raising children and keeping young.

Stone mill tofu pudding

Also known as pearl tofu, it is famous for its white color and delicate taste. It has many functions, such as invigorating qi and tonifying deficiency.

Steamed meat

Steamed meat in Huanglongxi is characterized by red and bright color, salty and slightly spicy, and soft and waxy taste.

Fish and shrimp in oil

It is made of a kind of small fish and shrimp (commonly known as shrimp rice with hemp stalks) that will never grow up in the wild rivers in this area. It is hemp, spicy, fragrant and crisp, and it is a good table wine for wine.