Responsibilities of kitchen assistant in company restaurant

Company canteen kitchen responsibilities: 1 1, making lunch boxes for government canteens 10 people;

2. Assist in the cleaning and disinfection of kitchens, tableware and kitchen utensils;

3. Other affairs arranged by leaders;

4. Now there is a chef, and two people work together;

5. Social security accumulation fund paid by the unit.

Responsibilities of kitchen helper in company canteen 2 1. The chef must arrive at the restaurant within the specified time, obey the chef's arrangement and do a good job in washing and side dishes, and assist the chef in the management of the canteen;

2. Assist the chef to finish the cooking of meals in the company canteen, to ensure food safety and hygiene, and no expired and deteriorated food;

3. Be responsible for adding meals and dishes in time when serving; Do a good job in cleaning the restaurant (especially cleaning the table in time); After eating, the floor and desktop of the restaurant should be cleaned;

4. Ensure the timely supply of employees' working meals;

5. Be responsible for cleaning the kitchen and dining room. Kitchen stoves, chopping boards, refrigerators, pools, window sills and cookers are free of dust and water stains;

6. Use all supporting facilities in strict accordance with the operating procedures to save energy and reduce consumption.

Company canteen kitchen job responsibilities 3 1, under the leadership of the section chief, responsible for the food management of employees and patients canteen.

2, check and supervise the canteen rules and regulations and the implementation of employee responsibilities.

3, in-depth departments, listen to the opinions and demands of the masses on diet, do everything possible to do a good job of diet for employees and patients, and improve the quality of diet.

4. Inspection and supervision of canteen hygiene, must be in accordance with the strict requirements of the "Health Food Law" "May 4th" system, do a good job in indoor and outdoor environmental sanitation, prevent food poisoning, and ensure that the canteen hygiene standards.

Company canteen kitchen job responsibilities 4 1, under the leadership of the food section chief, do a good job of keeping food and articles. Seriously study business knowledge and improve management level. Implement the "grain warehouse management system" and strive to complete the tasks assigned by the leaders.

2. Improve the warehousing procedures of materials, strictly check and accept them without favoritism, store them neatly and regularly according to varieties, specifications and quantities, and establish inventory cards.

3. Put an end to the storage of spoiled goods, grasp the storage period of food, and do a good job of ventilation, moisture-proof, rodent control and insect control in the warehouse to prevent food from deteriorating. Always contact the buyer and the cooking monitor to guide the purchase and use, and avoid the overstock and expiration of food.

4, seriously implement the goods distribution system, in strict accordance with the requisition delivery, for incomplete procedures, in violation of the system to refuse to send, and report to the section chief.

5, inventory once a month, so that the accounts are consistent. Articles that are naturally worn can only be disposed of with the approval of the leaders. If there are any mistakes, report them in time, find out the reasons and solve them in time. Publish the profit and loss of canteen in time every month.

Company canteen kitchen job responsibilities 5 1, under the leadership of the director of the nutrition room, responsible for ordering and sending patients' diets, and doing a good job in the supply of patients' diets.

2, according to the doctor's advice and the patient's diet plan, on time, accurately and enthusiastically send food to the patient's bedside.

3. Be responsible for checking the diet of the next day every day, recycling tableware in time, and cleaning the pantry, dining car and residue bucket every day.

4, listen to the opinions of patients with an open mind, and reflect to the leadership, timely improvement.

Company canteen kitchen job responsibilities 6 1, responsible for the planning and management of courtyard canteen.

2. According to the food standard, arrange a meat, a vegetable and a soup for residents every day, and improve it a little every week, greatly improving the festival.

3. Guide and urge chefs to eat on time, prepare enough boiled water and hot water, and do a good job in sanitation and disinfection of restaurants.

4, do a good job in food hygiene, put an end to food poisoning.

Responsibilities of the company's canteen kitchen helper 7 1, under the leadership of the catering service department, responsible for the operation, maintenance and maintenance of the microcomputer rice selling system.

2, serious and responsible work, in strict accordance with the prescribed procedures, put an end to man-made accidents.

3, shall not be absent from work during working hours, when a fault occurs, should be ruled out immediately, and carefully recorded.

4. Keep the computer room clean and tidy, and provide friendly and enthusiastic services to teachers and students who come to handle cards and inquire about business.

5. Earnestly do the statistical work of adding money, replenishing cards, issuing cards and business statements, and make statements every month.

6. Strictly abide by financial discipline, properly manage cash, and ensure that the daily statements are consistent with the accounts.

7. It is strictly forbidden for irrelevant personnel to enter the computer room, and no one is allowed to operate the computer with a floppy disk, so as to prevent computer viruses from affecting normal operation.

8, supervise and inspect the canteen food hygiene and safety precautions, and resolutely put an end to food poisoning accidents.

9, complete other work assigned by the leadership.

Responsibilities of kitchen assistant in company canteen. In order to prevent food poisoning or other food-borne diseases in schools and ensure the health of teachers and students, this system is formulated in accordance with the Food Safety Law and the Regulations on School Health Work.

Two, the school implements the principal responsibility system, equipped with full-time (part-time) food hygiene management personnel.

Three, the canteen must obtain a health permit issued by the administrative department of health, to actively cooperate with and take the initiative to accept the health supervision of the health administrative department at the county level.

Four, the school canteen to establish health management rules and regulations and post responsibility system, and accept the supervision of all teachers and students.

Five, the canteen to establish strict safety measures, it is forbidden for non canteen staff to enter the school canteen food processing operation room and food raw material storage room, to prevent the occurrence of poisoning incidents, to ensure the health and safety of teachers and students dining.

Six, schools should strengthen food hygiene education for students, scientific guidance, discourage students from buying lunch boxes and food sold by unlicensed vendors, and don't eat suspicious food of unknown origin.

Seven, consciously accept the education departments at all levels of school food hygiene administration, food hygiene and safety management into the school's important agenda.

Eight, the development of canteen management personnel and employees training plan, and under the guidance of the administrative department of health regularly organize canteen management personnel and employees to carry out food hygiene knowledge, professional ethics and legal education and training.

Nine, in accordance with the relevant provisions of the "Food Safety Law", strengthen the hygiene supervision of canteens and students' collective dining, focusing on the supervision and guidance of important links that are easy to cause food poisoning or other food-borne diseases in the procurement, storage, processing and sales of canteens.

X the school shall establish an emergency mechanism for emergencies such as food poisoning or food-borne diseases. After the occurrence of food poisoning or suspected food poisoning accident, the measures in the emergency plan shall be implemented.

Eleven, the school should establish and improve the reporting system of food poisoning or other food-borne diseases, food poisoning or suspected food poisoning accidents in a timely manner to the education and health administrative departments.

Twelve, the establishment of school food hygiene accountability system. Those responsible for food poisoning or other food-borne diseases due to violation of regulations, dereliction of duty and neglect of management, as well as those responsible for concealing the truth after causing food poisoning or other food-borne diseases, shall be dealt with severely in accordance with relevant regulations; In violation of the provisions of the major food poisoning incidents, especially if the circumstances are serious, should be investigated for legal responsibility according to law.

Responsibilities of the kitchen helper in the company canteen 9 1. Responsible for organizing and assisting all departments in recruitment, training and performance appraisal, including implementing and improving relevant policies and processes such as employee entry, employment, resignation and resignation;

2. Responsible for the management of employee personnel information and the maintenance of employee files, and responsible for the accounting of employee salaries and benefits;

3. Implement and improve the company's personnel system and plan, training and development, performance evaluation, employee social security and welfare management.

4. Personnel commissioners recruited by general units or enterprises have excellent written and oral expression skills, strong affinity and service awareness, communication and understanding skills, and strong judgment and decision-making skills. Including careful work, strong principle, good execution and strong professionalism.

5. Be responsible for carrying out the instructions of the company leaders. Pay attention to communication and relationship handling with superiors and subordinates, and report the situation and feedback to leaders in time; Coordinate the work of various departments; Supervise and check all work and work plans.

6. According to the instructions of the superior and the development prospect of the company, be responsible for making important documents such as annual work plan and annual work summary, and lead or assist the company in planning and research.

7. Be responsible for the management of the company's daily administrative affairs, assist the general manager to handle the daily work, and be responsible for the general manager's daily activities and business trip arrangements.

8. Organize company office meetings, or prepare other meetings and related important activities with relevant departments of the company, make meeting minutes, collect meeting minutes, and issue documents according to the needs of meeting decision-making.

9. Be responsible for sending and receiving, registering, circulating and instructing company letters, preparing, reviewing, printing, sending, stamping and checking official documents, and filing and archiving documents.

10. Collect and sort out the original information of the company's major activities over the years, and edit the company's newsletter, briefing or internal publications regularly or irregularly.

1 1. Be responsible for the confidentiality and legal affairs of the company, and properly keep and use the company seal and letter of introduction.

12, responsible for the management of office facilities. Including the procurement, distribution, use registration, maintenance and management of office supplies; Responsible for the management and use of fax machines, photocopiers, long-distance telephones, mobile phones, computers and notebook computers.

13, responsible for the daily affairs and logistics support of the company. Mainly staff dining, sanitation, telephone switchboard service, security dormitory management.

Responsibilities of the company canteen kitchen assistant: 10 1. Responsible for the daily logistics services of the branch, such as the new office, change and annual inspection of various licenses, the procurement of office equipment and office supplies, the reception of leaders at all levels of the company, and the maintenance of the office environment;

2. Send and receive all kinds of documents in time, and handle and track the submission of materials;

3. Provide logistical support for other functional departments of the company, such as the activities of the marketing department and the sales department, assist the finance department in handling invoices, and transmit and process documents of the legal compliance department;

4. Organize the annual meeting of the company and various employee activities.

Responsibilities of the company canteen kitchen assistant 1 1 Responsible for daily administrative affairs, visitor reception, telephone transfer, etc.

Responsible for the daily administrative affairs of the management, receiving customers (occasional visitors on Saturday, need on-site support)

Responsible for the management of office environment, express delivery, conference room, vehicles and green plants.

Responsible for booking and purchasing office supplies, labor insurance supplies, etc.

Responsible for the daily maintenance of the company's daily consumable fixed assets (desks, chairs, filing cabinets, etc.). ) ensure the normal operation of office facilities.

Responsible for supervising and maintaining office hygiene, supervising daily cleaning work and making necessary arrangements.

Responsible for the application and summary of monthly administrative expenses, and check the information.

Assist in the planning and arrangement of company activities.

Other daily administrative affairs assigned by the leaders.

Responsibilities of the company canteen kitchen assistant: 12 1. Responsible for the management of canteen outsourcers, supervision and management of canteen work, improvement and promotion;

2. Regular inspection of meals and irregular inspection and spot check of canteens, including but not limited to food hygiene, 5S and maintenance arrangement of canteen facilities and equipment;

3. Food supply guarantee, including employee dining, guest dining arrangement and follow-up, temporary food delivery arrangement, employee induction meal card processing, customer complaint handling, etc.

4. Meal arrangement support for large-scale activities of the company;

5. Management and work arrangement of the Diet Committee;

6, monthly office stationery application, distribution and replacement work, printer rental machine copy accounting work;

7. Contact, review and arrange value-added services.

Company canteen kitchen responsibilities: 13 1. Assist HR manager to publish recruitment information, screen resumes, make appointments for interviews, etc.

2, statistics of employee attendance, pay attention to abnormal employee attendance, timely feedback;

3. Handle the entry and exit of employees and the payment of social security and provident fund;

4. Register, collect and purchase the company's fixed assets and office supplies.

5. Other related work arranged by the leaders.

Responsibilities of the company's canteen kitchen helper: 14 1, organization of staff activities, training and presiding over meetings, etc.

2. Publish the recruitment information and screen the information of candidates.

3. Supervise the attendance, review and leave formalities of employees.

4. Organize and arrange interviews for candidates.

5. Go through the formalities of employees' entry, employment confirmation, job transfer and resignation.

6. Manage the personnel files of the company

7. Familiar with social security and provident fund management.

8. Be familiar with the procurement, distribution and daily administrative work of office supplies.

9. Strong sense of responsibility, serious and responsible work attitude.

10, complete other matters assigned by the leaders.