How to treat Parkinson's disease?

Dietary treatment principles for patients with Parkinson's disease Nutrition plays a very important role in the health status of patients with Parkinson's disease. Dietotherapy is one of the auxiliary treatments for Parkinson's disease. 1, eat more cereals, vegetables and fruits. Nutrients such as carbohydrates, protein, dietary fiber and vitamin B can be obtained from cereals, so as to obtain the energy needed by the body. Carbohydrates usually do not affect the efficacy of levodopa. 2. Calcium is an important element of bones, so drinking 1 cup of milk or yogurt every day is an excellent way to supplement calcium for elderly Parkinson patients who are prone to osteoporosis and fractures. However, protein in milk may have some influence on the curative effect of levodopa. In order to avoid affecting the efficacy of levodopa during the day, it is recommended to drink milk before going to bed at night. 3. Broad beans (especially silkworm cocoons) contain natural levodopa. Adding broad beans to the diet of patients with Parkinson's disease can prolong the release time of levodopa and methyldopa hydrazine compound drugs (such as Xi Ning) in patients. 4. Some amino acids in food protein will affect the drugs entering the brain, so it is necessary to limit the intake of protein. Eat about 50 grams of meat every day, and choose lean meat, poultry meat or fish. An egg contains protein equivalent to 25 grams of lean meat. In order to make the drug effect better during the day, we can also try to arrange protein's rich food only for dinner during the day. 5, do not eat fat, meat oil and animal offal, help to prevent the adverse effects on the body due to excessive intake of saturated fat and cholesterol. Too much fat in the diet will also delay the absorption of levodopa and affect the curative effect. 6, jujube longan soup: longan meat, fried jujube each 15 grams. Fry longan meat and fried jujube kernels in water into juice, and then add appropriate amount of white honey to serve. Take it twice every morning and evening. It has nourishing effect on patients with Parkinson's disease and deficiency of both qi and blood for a long time. 7. Seabuckthorn chrysanthemum drink: 50 grams of seabuckthorn, chrysanthemum 10 grams. Wash seabuckthorn and chrysanthemum, and decoct with soup twice a day. You can take it once in the morning and once in the evening, or you can drink tea instead. Suitable for Parkinson's disease with hyperlipidemia. 8. Pericarpium Citri Tangerinae and Semen Ziziphi Spinosae porridge: 5g of Pericarpium Citri Tangerinae, 0g of Amomum villosum10g, 5g of Semen Ziziphi Spinosae15g, and appropriate amount of japonica rice. Boil Amomum villosum into soup first, then add japonica rice, then add dried tangerine peel after jujube is boiled into porridge, and stir it a little before eating. Take it twice every morning and evening. Has sedative effect. 9. SOD (Superoxide Dismutase), which is mainly extracted from natural wild plants, is called the "golden key" of disease resistance and anti-aging by the scientific community. SDO in human body is closely related to diseases. Free radicals can cause many diseases, and SOD can effectively eliminate free radicals and prevent and assist in the treatment of diseases. SOD soft gold is rich in SOD, vitamin C, V p, Vm, 16 amino acids and trace minerals, which is more conducive to human absorption and utilization.