What are the four famous teas in Anxi? Introduction of four famous teas in Anxi

1, Tieguanyin: It is a clonal variety, originating from Songlintou, Xiping, Anxi. Plant shrub type, mesophyll type and late bud type. The trees are spreading and the branches are oblique and sparse; The leaves are oval, dark green, thick, wavy, slightly turned back, serrated and dull, and the buds are purple. There are many flowers and high seed setting rate. Nature is delicate, and resistance is poor. There is a saying that "good drink is not easy to grow." Oolong tea is of good quality, with natural orchid fragrance and special "Guanyin rhyme", while red green tea is of medium quality.

2. Huang Dan: It is a clonal variety originated from Luo Yan, Anxi. According to legend, in the tenth year of Xianfeng in Qing Dynasty (1860), a young man named Lin married Wang Dan, a woman from Zhuyang Village, Xiping, Anxi. According to the local custom, when the bride returns to her parents' home and her in-laws' home after one month's marriage, there should be a "green belt" (that is, a plant seedling) in the new gift to symbolize that it will be passed down from generation to generation and future generations will prosper. Wang's "green" is two small tea seedlings planted in the garden next to the ancestral temple. After being cultivated by both husband and wife, it grows luxuriantly and is harvested into tea. The color is like "gold" and the exotic fragrance is like "osmanthus". Neighbors scrambled to taste and praise, and named Huang Dan after Wang Dan's homonym. Later, Lin Jintai, a tea merchant, shipped Huang Dan to Southeast Asian countries, which was in short supply. In order to further improve Huang Dan's social status, and according to the characteristics of Huang Dan, it is also called Huang Jingui. Huang Dan plants are small trees, mesophylls and early buds. The tree is half-spread, with dense branches and short internodes; Thin leaves, slightly curly leaves, deep and sharp teeth, yellow-green luster and high germination rate; It can blossom, but it bears little fruit. Wide adaptability, strong stress resistance and high yield, suitable for making oolong tea, black tea and green tea. The aroma hall of oolong tea is delicious and unique.

3. Hairy crabs: clonal varieties, native to Daqiulun, Anxi, Fumei. According to the Records of Tea Varieties compiled by Fujian Tea Branch 1979, "Pingzhou Cunzhang (1957, 7 1 year old) went out to buy cloth in the thirty-third year of Guangxu in Qing Dynasty (1907) and passed by Daqiulun's house." I brought back 100 plants by the way and planted them in my own tea garden. Because of its high yield and good quality, hairy crabs soon spread all over Pingzhou. "Eriocheir sinensis plants are shrub, mesophyll and medium bud varieties. The tree is half-spread, with dense branches; The leaves are oval, sharp and flat; The leaves are dark green, thick and crisp, and the teeth are pointed; The buds are fat and strong, the stems are thick and short, the leaves are white and hairy, and there are many flowers, which basically do not bear fruit. The ability to cultivate buds is strong, but the tenderness is poor, the germination is dense and uniform, and it leaves the garden faster. Wide adaptability, strong stress resistance, easy cultivation, high yield, suitable for making oolong tea, is a high-grade tea with color species; The prepared red green tea has fine color, beautiful appearance and excellent quality.

4. Benshan: native to Yaoyang, Anxi, it is a clonal variety. According to Zhuang Zai 1937' s investigation of Anxi tea industry, "This kind of tea was discovered 60 years ago (1870), and the discoverer was named Jinyuanxing, also known as Benshan. Gai Yaoyang refers to those who are born in Yaoyang Mountain. " The plants in this mountain are shrub, mesophyll and medium bud. The tree is open, with thin oblique branches; The leaves are oval, thin and crisp, slightly curly, with obvious waves at the edge, uneven teeth size, dense buds and thin stems, and many flowers and fruits. "Close relatives" with Tieguanyin, but their growth and adaptability are stronger than Tieguanyin. Oolong tea is of excellent quality, which is similar to Tieguanyin, while black tea and green tea are of medium quality.