Do you want salt in the fried rice with eggs?

material

250g of white rice, 2 egg yolks, 2 carrots 1/2, 4 onions 1/2 cucumbers1/2, 3g of salt and 5 ml of cooking oil1.

working methods

1. Dice carrots, onions and cucumbers, and separate yolk from whole eggs for later use;

2. Pour the egg yolk liquid into the rice and stir well. At the same time, break up the rice grains to make them golden yellow;

3. Heat the oil in the pot with high fire, pour the rice wrapped in egg liquid and stir-fry until the rice grains are loose;

4. Add diced onion and diced carrot and stir fry for 2 minutes. Finally, add cucumber and salt and stir fry slightly.