What are the procedures and procedures for opening a canteen?

The procedures and procedures needed to open a canteen are to register with the Industrial and Commercial Bureau first and obtain a legal business license before opening it. The required materials are: \x0d\ 1, application form for industrial and commercial registration of individual industrial and commercial households signed by self-employed \x0d\2. Identification certificate: the applicant should provide his/her ID card. \x0d\3。 Professional identity certificate: \x0d\( 1) unemployment or laid-off certificate (original) \x0d\( 2) resignation and retirement certificate (original) \x0d\( 3) dismissal and leave without pay certificate (original) \x0d\ (. (5) In addition to the above conditions, personnel from other provinces and cities should also hold temporary residence permits (photocopies) \x0d\( 6) certificates of other personnel permitted by laws and regulations \x0d\4, certificates of employees and professional status \x0d\5, certificates of business premises: \x0d\( 1), rental agreement, title certificate, and employment status. \x0d\( 2) Entry into various markets requires the seal of the Market Management Office for approval. \x0d\( 3) If public areas such as public open spaces and roadside alleys are used as business premises, the approval documents or permission certificates of relevant functional departments such as municipal administration, urban management and land management shall be provided. \x0d\6。 Those who engage in individual business as stipulated by laws and administrative regulations shall submit the approval documents of the relevant state departments. The time is about 30 working days. \x0d\ If the goods in the store involve alcohol and tobacco, it is necessary to apply for a liquor retail license and a tobacco business license; If there are drinks and food, you need to apply for a food hygiene license.