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The difference between Guangdong Heyuan farmer's water and Guizhou Tongren farmer's water
The water of Nongfu Spring is taken from the depth of 40~60 meters below the water surface of Lvwan Lake. The water quality is stable and contains many mineral elements such as potassium, calcium, sodium, magnesium and metasilicic acid. Natural alkalescence, suitable for long-term drinking.
Wuling Mountain stretches across four provinces, including Guizhou. The mountain is extremely dangerous, the forest is dense, and waterfalls gush from the cliffs, which is magnificent.
The water intake of Wuling Mountain in Nongfu Spring is located in Tongren, Guizhou. The mountain spring spews out from the 100-meter cliff, and its water source is replenished by precipitation between the mountain and the surrounding vegetation. The water source is filtered by quartz sand karst and contains many natural mineral elements. The water quality is weakly alkaline and the taste is sweet.
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