What are the classic dishes of Sichuan cold dishes?

1, saliva chicken: it is a classic dish in Sichuan. Because of its spicy and delicious flavor, it is mouth watering, so it is called saliva chicken.

2, North Sichuan bean jelly: bean jelly with special sauce, making it cool and refreshing, spicy and slightly spicy.

3. Husband and wife lung slices: Created by a couple in Sichuan, it is famous for making and selling lung slices, so people call this cold dish husband and wife lung slices.

4, red oil belly silk: cooked with tripe or pork belly and shredded, with seasoning, the color of the dish is red and bright, and the belly silk is soft and refreshing.

5, red oil ear pieces: pig ears are cooked, cut into thin slices, and then seasoned with spices such as pepper and sesame oil, characterized by spicy and slightly sweet texture.