What qualifications should a supermarket supervisor (non-food department) have?

1. Have the level of commodity management. Including the shortage of goods, promotion, commodity display, commodity replenishment and tally management, commodity shelf life management, commodity safety management, commodity inventory management, commodity order management and so on.

2. Have the level of personnel management. Including the daily management of the staff below the supervisor, such as the training of tally clerks, attendance management and basic professional management of reporting to superiors, etc.

Responsibilities of supermarket operation supervisor:

(1) Responsible for the department manager, and supervise and inspect the price, quality and shelf life of commodities in this department.

(2) check the purchase and display of goods in this department, and demand that the goods are fresh, complete in variety, reliable in quality and reasonable in price.

(3) Check the arrival of employees in this department, gfd, environmental sanitation, etc.

(4) Be responsible for making purchase plans and contacting suppliers.

(5) responsible for the collection and feedback of sales information.

(6) Be responsible for goods return, loss reporting inspection, internal allocation and account proofreading.

(7) Deal with the problems in the department in time and give feedback to the manager.

(8) Be responsible for organizing the labor service competition of the department and conducting a general health inspection once a month.

(9) Collect the market information of the department's commodities, analyze the business situation, and report the work to the manager in time.