Job Recruitment Website - Recruitment portal - I want to open a Chinese fast food restaurant. How can I get a chef and try out the chef's skills before opening? Does a chef have to have a chef's certificate?
I want to open a Chinese fast food restaurant. How can I get a chef and try out the chef's skills before opening? Does a chef have to have a chef's certificate?
This question first depends on what kind of fast food you open. As for hiring a chef, it's simple. If you don't have any friends in this field, you can fill out a form in the downtown vocational center and ask them to help you recruit, or publish the recruitment information in some tabloids, or write a recruitment advertisement in your store, or publish the recruitment information in residential areas or places with more rented houses. After finding a chef, you should determine your own requirements for chef skills according to your own store requirements, or consult with the chef to see what kind of fast food your store develops. You can also use your favorite dishes or your familiar dishes to test the chef's skills. As for the chef's certificate, you are a small shop and there is no need to be so strict, but I still advise you not to find people who have been working in small restaurants because they are sloppy. I dare not say how the craft is. But in terms of hygiene, they are generally not as strict as their friends who work in regular hotels. Also, it depends on where you set up shop. The chef's license doesn't mean anything now. Now some chefs are certified as 1 chef. In fact, they know nothing, mainly because they have work experience, which is more important! ! Side dishes? It's hard to find now. Tell you the truth. Few young people want to be cooks now. A chef's monthly salary for side dishes is only 800- 1400. Young people nowadays can basically earn this salary when they go to work in that place. And some units also pay hardware, gold and the like, and they have nothing. So, I'm telling you, side dishes are hard to find. If you find one, you must treat others well. As for the level of side dishes, that's not the main thing. As long as he can cut vegetables, everything else is basically prepared according to the chef who copied them. I hope you like my answer. You can ask me if you don't know anything, hehe. . . . . . . .
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