What's the filling in the moon cake?

There are many kinds of fillers on the market at present. If you want to find new tricks, let's take a look at the fillings below. How many kinds have you eaten?

Basic models: jujube paste, honey red bean paste, white bean paste, mung bean paste, black bean paste, red bean paste, oil-free red bean paste, red bean paste, honey red bean paste, taro paste, white lotus seed paste, pineapple cake and wax gourd paste.

Variants: Matcha red bean stuffing, milk sesame stuffing, bean paste egg yolk stuffing, plum and ebony stuffing, green tea bean paste, green tea melon seed bean paste, oolong tea bean paste, plum bean paste, hawthorn plum bean paste, longan bean paste and curry bean paste.

Salty taste: braised pork bean paste, mushroom braised pork bean paste, vegetarian braised pork bean paste, vegetarian mushroom moon cake.

New health products:

Lycium barbarum and yam stuffing

Also: there are so many flavors of ice cream that you can imagine, so I won't say more.

Mooncake fillings can be roughly divided into three types:

Bean paste stuffing (such as raw bean paste and mung bean paste)

Raw bean paste is made of butter beans (said to have anticancer components), trehalose (moisturizing, less sweet and greasy, anti-aging and prolonging the shelf life of products), sorbitol (a kind of complex carbohydrate, whose sugar content is only 70% of granulated sugar, and its calorie is zero), high maltose powder (delaying tissue aging and making bean paste stuffing more elastic) and so on.

Jelly (such as pineapple cake cream)

It is made of wax gourd meat or white grapes, then pineapple pulp, or essence and pigment.

Ice cream: generally common ice cream