How to use grilled fish ingredients?

Essence formula: fragrant leaves 2.5g, cinnamon 4g, fennel 3g, galangal 2.5g, piper longum 2.5g, cardamom 3g, cardamom 65438+ cardamom 0.4g, clove 0.5g, Cao Ling 65438+ 0.5g, perilla 10g, dried tangerine peel 5g and cumin.

The base material formula: butter 40g, lard 40g, rapeseed oil 20g, Ciba pepper 40g, Pixian bean paste 25g, carved wine 10ml, onion 20g, ginger 20g, garlic 20g, sugar 6g, pepper 10g, and salt.

Ingredients: Anhui fish 1 strip (weighing 3 kg), 20g garlic, 20g ginger, and proper amount of salt.

Exercise:

1. Wash the fish first, then drain the water and cut off the meat on the back of the fish with several 1 knives.

2. Grind 20 grams of ginger and 20 grams of garlic into juice, then put it into 50 ml of water and appropriate amount of salt, and then wipe the ginger and garlic water on the whole body of the fish.

3. Preheat the oven to 220 degrees Celsius, add fish and bake for 15-20 minutes. If there is no oven, you can just put the fish in the pot and fry them golden on both sides.

4. Add rapeseed oil to the pot, heat it, and then add lard and butter. When the oil temperature is 70% hot, add Ciba pepper, Pixian watercress, Zanthoxylum bungeanum, 20g onion and 20g ginger, stir-fry for 6 minutes, then add garlic, sugar, salt, chicken essence, pepper and spice powder, stir-fry for 2 minutes, and the pot is completely filled with water.

5. Pour the fried sauce on the grilled fish or fried fish and serve.

6 tips:

1. In the spice powder, we should grasp the weight of Cao Ling and clove, because the fragrance of this kind of spice is too strong, and if it is added too much, it will have a disgusting taste.

2. When grilled fish, you need to apply a proper amount of ginger and garlic water, which can remove the fishy smell of the fish and make the fish more tender.

3. When frying the bottom material, the whole process needs a small fire. When cooking for the first time, it can be directly replaced by hot pot bottom material, which is convenient and fast.

4. If you like to eat bean sprouts, potatoes and other ingredients, you can fry them, first put them on the bottom of the plate, then put the grilled fish, and finally pour the sauce.

5. Fish drenched with sauce, and then put it in the pot and cook for 10- 15 minutes, the taste is the best.

6. Sauce fried in this way can be stored in refrigerator 1 month without any problems.

This is the family version of grilled fish that Chef Wan taught you today. The grilled fish made in this way tastes good. When cooking for the first time, be sure to cook less. If you think the taste is appropriate and completely skilled, cook more. Finally, I hope everyone can cook their favorite grilled fish, which can be very delicious without oven.