I want to open a restaurant in Changchun. The characteristic of food is mainly the old taste. what do you think? I hope you can give me more advice.

I don't know if you have run a restaurant before,

First of all, your personal mentality, you must lose money in the early stage of opening a restaurant, which is not important. You should have a good attitude and pay it back in two years. Don't worry.

The second is the service attitude. No matter how big the hotel is, no matter how good the cuisine is, it is still the service industry. The quality of waiters should be high, not only in rural areas, but also in cities. How to choose people depends on you.

There is also staffing, the kitchen should be fixed as far as possible, the cashier at the front desk should be generous and decent, and the waiter should be full of energy. You can start with clothes, and it is recommended not to choose crooked ones. It's true.

Then there is innovation. Of course, the characteristics of opening a store can attract many customers, but you will get tired of eating bird's nest and shark's fin all your life. Therefore, it is very important to innovate regularly, and the rut will eventually be eliminated.

Needless to say, the quality of hygiene, fools know what is clean, what is buried, what is fragrant and what is smelly. However, it is suggested that the taste should be more selective. The so-called "many voices are difficult to adjust" is a problem that should be paid attention to.

Nothing else, the relevant documents are complete, not illegal, do a good job! What I said has nothing to do with your question, but I hope you can use it in future management. Please try to tell me the address, and I will support you when you start a business.