Job Recruitment Website - Recruitment portal - At the end of June, I traveled to Yunnan and thought of the Stone Forest in Jiuxiang, Tengchong, Xishuangbanna, Shangri-La, Dali, Lijiang. How to get to the route? Help me recommend the special snacks

At the end of June, I traveled to Yunnan and thought of the Stone Forest in Jiuxiang, Tengchong, Xishuangbanna, Shangri-La, Dali, Lijiang. How to get to the route? Help me recommend the special snacks

At the end of June, I traveled to Yunnan and thought of the Stone Forest in Jiuxiang, Tengchong, Xishuangbanna, Shangri-La, Dali, Lijiang. How to get to the route? Help me recommend the special snacks of the scenic spot. Route: Kunming-Dali-Lijiang-Shangri-La-Lijiang-Tengchong-Dali-Xishuangbanna-Kunming-Shilin-Jiuxiang-Kunming (Kunming-Dali-Lijiang is a train, and the rest can only take a bus). It will take about 15-20 days.

The must-see tourist attractions in Yunnan:

Kunming: Shilin (175), Ethnic Village (90) and Jiuxiang (120).

Dali: Cangshan Mountain (ropeway 60, ticket price around 30), Erhai Lake (cruise ship 140, small cruise ship around 80, the shore is free), ancient city (free).

Lijiang: Ancient City (maintenance fee is charged for some scenic spots), Shogunate (45), Shuhe (free), Yulong Snow Mountain (mountain entrance fee 80+ ancient city maintenance fee 80+ cableway 170), Tiger Leaping Gorge (50).

Shangri-La: Pudacuo National Forest Park (190), Songzanlin Temple (85), Napahai (30).

Tengchong: Heshun Ancient Town (80), Rehai (40), beihai wetland (30) and Volcano (40).

Xishuangbanna: Wild Elephant Valley (65 yuan), Menglun Botanical Garden (80), Wangtianshu (168), Primitive Forest Park and Dai Garden.

Snack summary:

Kunming: crossing the bridge rice noodles, small pot rice noodles, bean curd rice noodles, Dai rice noodles (armyworm, grasshopper, cowhide, ox gall rice noodles, roast chicken, pineapple rice, etc. ), bean curd, steamed chicken, barbecue, wild mushrooms, various hot pots (dry pot chicken, dry pot shrimp, dry pot bullfrog, a cow soup pot), Yiliang roast duck, Yunnan cuisine.

Dali: Pea powder, roasted milk fan (fried taste is also good), raw skin and raw meat, Erhai fish, bait rice noodles (said to be more delicious than Kunming), plums and plum wine. Lijiang: Salmon, ribs, chicken bean jelly, Lijiang Baba, rice enema, Lijiang Xue Tao.

Tengchong: bait wire, rescue, bait block, bean jelly.

Xishuangbanna: barbecue, Dai flavor.

Shangri-La: Buttered tea, yak meat, Tibetan food.