Chongqing Wansheng tasty

Wansheng, Chongqing is a beautiful place with many delicious foods for tourists to taste. Here are some recommended Chongqing Wansheng cuisines:

1. Hot pot: The hot pot in Wansheng, Chongqing is mainly spicy, with a wide selection of dishes, including beef, mutton, seafood and vegetables. Famous hot pot brands include Old Tea House, Li Ji Chuanchuanxiang and Little Swan Hot Pot.

2. Maoxuewang: Maoxuewang is a traditional Chongqing hot pot dish. It takes duck blood and beef omasum as the main ingredients, adds bean sprouts, lotus root slices, fungus and other ingredients, and then pours Chili oil and pepper. It smells fragrant, spicy and delicious after cooking.

3. Hot and sour powder: Hot and sour powder is one of the traditional snacks in Wansheng, Chongqing. Rice flour, sour bamboo shoots, peppers and peanuts are used as main materials, and garlic, soy sauce, vinegar and other seasonings are added. After stirring evenly, it tastes sour and appetizing.

4. Fuling mustard tuber: Fuling mustard tuber is one of the famous specialties of Chongqing Wansheng. It is made of mustard tuber as the main raw material through fermentation, pickling and other processes. It tastes crisp and delicious, and it is a good match with pasta and rice.

5. Chicken offal: Chicken offal is one of the traditional snacks in Wansheng, Chongqing. Chicken, chicken liver, chicken stomach and chicken intestines are used as main materials, and spices such as pepper, pepper and garlic are added. It tastes delicious, spicy and refreshing after cooking.

These are some recommended Chongqing Wansheng cuisines. Of course, there are many other food choices that can be made according to your own taste and budget.