I have never worked in the kitchen before. What should I pay attention to when I am an apprentice of cold dishes?

If the master is conservative, you can just do some washing and cutting, and also have a good understanding of yourself. He won't tell you some details, you have to get to know them slowly! The formula of food processing is impossible in the short term. If the master is not conservative, you can learn from the master the whole process of meticulous processing and formula ratio of one-stop dishes! Maybe!

Cold dish apprentices have low requirements, and there will be more apprentices on the chopping board. After all, cold dishes do not involve the processing of raw meat and raw fish.