Why is it difficult for graduate students majoring in food science to find jobs?

Food science majors, especially graduate students, are rather embarrassed.

Of course, the examination of civil servants and career establishment will not be discussed. Research institutes and universities generally do not accept graduate students. They usually recruit doctors or more advanced researchers. So scientific research work is not easy to find.

Then there are enterprises, domestic food enterprises, foreign enterprises and private enterprises. Most foreign companies' research centers are abroad, while those with R&D departments in China are just a decoration, and there is no need to recruit many R&D talents, so foreign companies have fewer R&D recruiters. Then there are private enterprises, which are generally unwilling to invest too much in R&D and have no R&D capability. Even if there are R&D or technical needs, they usually complete the project directly through cooperation with the Food College and the research team, instead of recruiting several graduate students majoring in food, because after leaving the laboratory, they cannot make independent achievements without independent equipment and instruments needed for food R&D. At the same time, graduate students have too high expectations of themselves, which makes private enterprises not easily recruit graduate students because they don't need them or you are useless to them.

In this case, graduate work in food science will be hard to find. I hope it helps you.