Dumpling making composition

In daily study, work and life, everyone must be familiar with composition. Composition is a verbal activity that is highly comprehensive and creative. How to write an essay to avoid making mistakes? The following is a dumpling-making composition I compiled. You are welcome to share it. Dumpling Making Composition 1

Early on Sunday morning, my mother went to the supermarket to buy carrots, wild rice, pork, and dumpling wrappers, because she knew that I like to eat dumplings stuffed with carrots the most!

I can make dumplings. Although they don’t look good, I know the steps of making dumplings. Students, let me tell you how I make dumplings! Step 1: Dip water on the edge of the dumpling. Step 2: Use a spoon to fill half a spoonful of filling and place it in the middle of the dumpling wrapper. Step 3: Fold the dumpling wrapper in half and pinch it tightly, otherwise it will become a soup dumpling filled with water! The last step: loading. I looked at the plump dumplings one by one, really like a dragon boat ready to go. Finally, the dumplings were finally wrapped.

Next, it’s time to cook the dumplings. Boil the water first, then add salt, then add the dumplings. The dumplings just put into the pot will sink, and then wait until a lot of air comes out. When the pot is boiling, open the lid and the dumplings will jump around like chubby dolls. At this time, add some cold water and cover the pot. After a while, when it boils again, turn down the heat and wait for a while. Delicious dumplings will appear. It’s freshly baked! Looking at the delicious dumplings makes me salivate!

While eating the delicious dumplings, I thought to myself, everything must be done with both hands and brain, in order to achieve satisfactory results! Dumpling Making Composition 2

This Sunday is very special to me because I finally learned how to make dumplings.

After preparing the flour and water, my father started kneading the dough and rolling out the dough; while my mother beside me had already cut the leeks and was preparing to make stuffing. After the stuffing was done, my mother sat down and started making dumplings. I looked on and thought it was not that difficult, but when I actually started making dumplings, I found it was very difficult.

I hold the dumpling wrapper with one hand, put the filling in the center of the wrapper with the other hand, and then fold the edges in half and pinch them tightly. But if I put too much filling in the dumplings, it will always be exposed. My mother told me that I should put the right amount of filling in the dumplings. I tried it, and the dumplings still looked ugly, but I didn’t give up. After making a few more, the dumplings became more and more beautiful. It looks more and more like dumplings.

After a while, we made two full plates of dumplings. After the water boiled, the dumplings were put into the pot. After it was cooked, I ate one quickly. I felt very satisfied eating the dumplings I made. Making dumplings is really a fun thing! Dumpling Making Composition 3

Today, my mother and I got up early and were going to the supermarket to buy ingredients for making dumplings.

Before going out, my mother said to me: "To make dumplings, you need to buy flour, minced meat, corn, carrots, vermicelli, raw onions and a rolling pin." I said: "There are so many things! Let's go buy them quickly. Let’s go!” At about ten o’clock, we bought the materials and went home.

First, my mother peeled the corn, cut the carrots, vermicelli, and green onions into granules, and then fried them in a pan. My mother said: "The fillings of dumplings in the north do not need to be processed and fried. They can be made directly. Today we are making dumplings with cooked fillings. This kind of dumplings will taste better." After the fillings were made, my mother began to mix the noodles with them. Okay, knead the dough, she is responsible for rolling out the dough, and I am responsible for making the dumplings. We divide the work and cooperate. After an hour of hard work, the white and fat dumplings appeared in front of our eyes. Looking at the chubby dumplings, I felt very accomplished.

Next, my mother prepared to boil water to cook the dumplings. The water boiled, and I put the dumplings into the pot. The fat "dolls" were enjoying the sun bath like they were in a hot spring. After a while, the water started to boil, and the dumplings were all doing a fitness dance. At this time, the dumplings we have been waiting for for a long time are finally ready. I picked up the fragrant dumplings and smelled the aroma of the dumplings. My mouth watered. I immediately picked up one and put it in my mouth. "Wow! It's so delicious!" I ate the dumplings one after another. At this time, I felt so happy!

I’m so happy today! Not only did I learn how to make dumplings, but I also had delicious and fresh dumplings.

Dumpling Making Composition 4

On the morning of the first day of the Lunar New Year, I got up early because I had a very important task this morning, which was to make dumplings. I believe everyone knows how to eat dumplings, but not necessarily how to make dumplings!

On weekdays, kneading dough and rolling out dumpling wrappers are my strengths. However, making dumplings is a bit difficult for me. We divide the labor according to each person's actual situation: Mom is responsible for kneading the dough, I am responsible for rolling out the dumpling wrappers, and grandma is responsible for the last step, making the dumplings.

After dividing the work, we started working one after another. After a while, I finished rolling out the dough that my mother had kneaded. My mother saw me rolling out dumpling wrappers so quickly, so she went over to help grandma make dumplings together. After I finished rolling, I felt bored, so I helped my grandma make dumplings. As soon as I made two dumplings, I was disappointed. The dumplings I made were crooked and ugly. My mother encouraged me and told me to keep working hard and I would definitely succeed. Finally, under my mother's careful guidance, a beautiful dumpling was born in my hands!

After the dumplings are finished, it’s time to put them in the pot. When the dumplings are cooked, Dad orders the whip, and then you can eat the dumplings. Our family sat together and ate dumplings happily! That’s called a fragrance! Dumpling Making Composition 5

Pink, emerald green, purple, orange, white, the colorful dumplings we made are like colorful butterflies falling on the dumpling plate, so beautiful!

An indispensable part of New Year’s Eve dinner is dumplings, especially five-color dumplings. The five-color dumplings herald the five blessings at the beginning of the new year, namely longevity, wealth, health, good virtue, and a good death.

On the afternoon of New Year’s Eve, my mother and I prepared all the ingredients and prepared to make five-color dumplings. First, wash the red dragon fruit, spinach, purple cabbage, and carrots, squeeze them into juice, and mix them with an appropriate amount of water. Set aside. Then, take an appropriate amount of flour and mix the noodles with the juices of the four colors, and add one original flavor, put it in a basin, cover it, and let it wake up for half an hour. While the noodles are waking up, we prepare our favorite fillings.

Then it’s time to make dumplings. This is my happiest and most exciting moment. First, knead the dough and shape it into small balls, then roll it into round dough sheets, add the fillings, fold them in half, and pinch them, and the crescent-shaped dumplings are ready. My mother saw that my face, clothes, and hands were covered with flour and some colorful noodles, so she smiled and asked me: "Little cat, are you tired?" I smiled and said: "Not tired."

The atmosphere of joy is like magic, infecting everything, even the colorful dumplings dancing happily. When my mother brought the cooked colorful dumplings to the table, I couldn't wait to take a bite. They were so delicious!

These five-color dumplings are bright in color and pleasing to the eye. They are full of mother's love. . I love these five-color dumplings, they have a strong flavor of the New Year! Dumpling Making Composition 6

This morning, my mother went to Muzhen to buy four or five kilograms of pork, and asked the butcher to grind the pork into minced meat, and then my mother bought dumpling wrappers and wonton wrappers. It turned out that my mother was going to make dumplings for my grandpa.

The ingredients needed to make dumplings are: chives, ginger, garlic, salt, soy sauce, and egg white. Mix these ingredients together, add them to the meat, stir well, and the dumpling filling is ready.

Start making dumplings. First, put the dumpling wrapper in the palm of your hand, put the meat filling, and brush a little water on the edge of the dumpling to make the dumpling sticky; then, put the edge of the dumpling wrapper on it. Glue the two sides together, then slowly make three or four wrinkles, then pinch all the dumpling wrappers, and a dumpling is ready!

I turned around and looked at the dumplings made by my parents, and found that their dumplings were all in high spirits and arranged neatly. They felt like guards standing guard, while the dumplings I made looked like they had been defeated. Soldier, his head is drooping. Dad said to me: "Just make a few more dumplings." When I made about a dozen dumplings, I finally felt a little decent. Just when I was about to continue working hard, I found that my hands were empty. It turned out that all the dumpling wrappers had been wrapped by my parents.

No matter what, I finally learned how to make dumplings! Dumpling Making Composition 7

On Sunday, my mother said to me, "Xinxin, you do your homework for a while, and we will make dumplings later." "Wow, wow!" I said impatiently.

After lunch, my mother began to prepare the ingredients for making dumplings. There are carrots, Chinese cabbage and meat. Mom peeled the carrots first, then washed the carrots and Chinese cabbage and boiled them in hot water. Then chop these ingredients with a knife. Listening to the "dong dong" sound coming from the cutting board, I felt happy inside. As I watched, my mother poured the chopped ingredients into a large plate, added seasonings, and stirred, I also helped.

Starting to make dumplings, my mother first picked up a dumpling wrapper, put a little stuffing on it, then stuck some water with her fingers, spread it on the edge of the dumpling wrapper, and finally closed the wrapper and pinched it hard. The dumplings are ready. I started making dumplings like my mother, but why were some of the dumplings I made fat, some thin, some standing, some lying down... all kinds of things? "It's easy to look at flowers, but hard to embroider." , I had no choice but to stop and quietly observe my mother making dumplings. After watching it for a long time, I decided to try making dumplings again, and it turned out to be much better than before! So I was confident and made several dumplings in a row. Seeing me getting better and better, my mother couldn't help but praise me.

Looking at the neat rows of chubby little dumplings, I smiled. By learning to make dumplings, I learned that as long as you study hard and work hard at anything, you will definitely gain unexpected results. Dumpling Making Composition 8

This morning, my mother bought back a bag of dumpling wrappers and asked me, my sister and Lele to make dumplings together.

Mom first took off the orange-red coat of the carrots, grated them into shreds with a grater, then cut the mushrooms and coriander into shreds, then chopped the pork into fine pieces, and finally added salt, MSG and sesame oil. Mix well and it becomes dumpling filling.

“Let’s make dumplings!” Mom shouted, bringing out a pot of dumpling fillings that smelled delicious. We hurriedly gathered around the table and each took a seat. I couldn't wait to pick up the dumpling wrappers and wrap them skillfully. "Sister, how do you wrap this?" Lele asked at a loss while holding the dumpling wrapper. "Put the dumpling wrapper in the palm of your hand, fill in the hollows, then pinch both sides of the wrapper and fold it in half, and finally pinch out the lace and it's done." "Oh, that's right," I added, "Don't make the dumpling filling too big, otherwise it will "The dumpling wrappers were broken." In less than an hour, we made two large plates of dumplings, and the dumplings made by the three of us were also completely different: the dumplings made by my sister were big, like little fat men; the dumplings made by Lele were small. , like pieces of flat stones; my bags are like small fans. Dumpling Making Composition 9

Today, our composition class held the Abao Dumpling Contest. I'm very happy to hear this news.

The teacher gave us a demonstration first. He brought flour and water. At this time, the teacher poured water on the flour, and after three, five, and two times, the noodles were quickly mixed. Next, roll the dumpling wrappers, and the round dumpling wrappers appear in front of me. I saw the teacher picking up the dumpling wrappers, putting the meat in the middle, folding them in half, and pinching them tightly. Skillfully using three fingers, in the blink of an eye, a strong man wearing a lace skirt and a big belly, Dumpling, appeared in front of me. Learn from the teacher's method and start making dumplings. I picked up another dumpling wrapper, carefully dipped it in water, and put a lot of fillings on it, alas! The dumpling wrappers were swollen, the fillings were squeezed out, and my hands were sticky because there was too much filling. I'm so angry, I'm a deflated ball this time. The teacher looked at it and said, "Chu He, there are too many fillings. Just put less filling next time!" With the teacher's encouragement, I picked up the second dumpling wrapper. Under careful guidance, I have been making dumplings. After a while, the dumplings were ready. marvelous. Finally learned how to make dumplings!

I’m so happy today! Because I learned how to make dumplings, I can be my mother’s assistant in the future! Dumpling Making Composition 10

I heard from my mother that eating dumplings during the New Year is auspicious. So on New Year's Eve, my dad and uncle and I made dumplings to eat together.

We prepared flour, Chinese cabbage, meat, onions and other ingredients.

The uncle took the kitchen knife and chopped the vegetables and meat vigorously, making a scraping sound, and quickly made the dumpling fillings. It’s time to make dumpling wrappers! Dad poured the flour into a large basin, put some water in it, and stirred it constantly with chopsticks. When the water and dough were combined, he took the dough to the cutting board, kneaded the dough with his hands, and then rolled it out vigorously with a rolling pin. , and when the dough is smooth and smooth, roll it into a snake-shaped dough pin. The uncle cut the dough stick into small and round pieces of dough. As for me, I flatten the dough with my palms and roll it into a thin crust.

Starting to make dumplings. There are three steps to making dumplings: first, put stuffing in the dumpling wrapper; then, fold one side of the dumpling wrapper to the other; finally, pinch the edges of the dumpling wrapper, and each delicious dumpling is ready! Some of them are like ingots, some are like cushions, and some are like piglets. They are so fun, like making clay figures and playing house.

In the evening, our whole family gathered around the TV, eating hot dumplings and watching the wonderful Spring Festival Gala. This is really the happiest day of the year! Dumpling Making Composition 11

On Sunday, my mother is going to make dumplings for us.

After breakfast, my mother went to the supermarket to buy fresh celery, pork and other raw materials. Immediately afterwards, my mother made a piece of dough. Mom rolled the dough into long strips, then cut it into pieces as big as dates, and then used a rolling pin to roll them into round dumpling wrappers.

Everything was ready. I saw my mother spreading the dumpling wrappers on her hands, filling them with stuffing, and pinching them gently, and the dumpling was done. Seeing my mother's skillful movements, I also wanted to try making a dumpling, so I followed my mother's example, picked up a piece of dumpling wrapper, and spread it on my chubby little hands. The dumpling wrappers are soft on your hands, like marshmallows. Then, I carefully placed a small spoonful of meat filling in the center of the dumpling wrapper, using my left hand and thumb together. Wow! Although it is not beautiful, a chubby dumpling has taken shape. Looking at the dumplings sleeping on the chopping board, I felt happy. I continued to make the dumplings in this way. The more I made, the more skillful I became, and the dumplings became more and more beautiful.

Looking at the wrapped dumplings, standing like hills on the table, my saliva flowed out... I begged my mother to put the dumplings in the pot quickly. My mother smiled and said, "Okay, little greedy cat, right away!" Looking at the dumplings out of the pot like little fish playing games in the water, I danced with joy.

Five minutes later, the dumplings are cooked. Mom took the dumplings out into the porcelain plate. The cooked dumplings were white and plump, and they were fragrant when you took a bite.

Eating dumplings made by yourself is different! Making Dumplings Composition 12

Dumplings are shaped like ingots. People eat dumplings during the Chinese New Year and have rich meanings: they have the meaning of attracting wealth and treasures, and they also represent all the best in the new year.

On New Year’s Eve, my grandma and I made dumplings together.

The first step is to make the dough. Grandma took out the flour, poured it into a basin, then added some cold water, kneaded the flour into a ball with both hands, then covered it with a lid and let it rise.

The second step is to prepare the meat filling. Grandma took out the meat, chopped it on the cutting board, and put it into a large soup basin. Then grandma chopped the washed carrots and cabbage into the large soup basin, and added salt, soy sauce, chicken essence, etc./seasonings. , and mix them evenly. The fragrant meat filling is ready.

The third step is to roll out the dough. Grandma took out the risen dough and put it on the cutting board, sprinkled it with a layer of flour, rolled the dough into long strips, and then evenly divided it into small sections. Then she took out the rolling pin and rolled the small pieces of dough into thin strips. Thin round slices.

The fourth step is to make dumplings. I followed my grandma's example, holding the wrapper in my left hand, using chopsticks in my right hand to pick up a ball of meat filling and placing it in the middle of the wrapper. Then I folded the wrapper in half and pinched the wrapper tightly with my fingers. A Yuanbao-shaped dumpling was ready.

I was so happy looking at the dumplings I made! Dumpling Making Composition 13

It’s the Spring Festival. Mom and dad are busy making dumplings, and I also go to help.

I spread the skin on my palm, picked up the stuffing and put it in the center of the skin, then folded the skin together and squeezed hard, the stuffing broke through the skin and came out. I was choked and stuffed. Yes, the dumpling was pinched, but the dumpling still had its mouth wide open, and my mother burst out laughing.

When I was making the second dumpling, my mother taught me: "Don't pack too much stuffing, and don't use too much strength." I did what my mother said, and it really worked. Made some decent dumplings. Then, I carefully wrapped up the third, fourth, fifth... The more I wrapped, the better it looked.

Finally, my mother boiled the water, and the sturdy and plump dumplings jumped into the pot and sank to the bottom of the water. After a while, the dumplings floated one by one like strong swimmers. Swimming on the water! At this time, my mother said: "The dumplings are ready to be cooked!" Because of my labor, I think today's dumplings are particularly fresh and delicious. Dumpling Making Composition 14

There is a custom of eating dumplings on New Year’s Eve. Early in the morning, my parents were busy. When I got up, there was a large plate of oily and fragrant dumpling fillings and a large stack of white dumplings. The dumpling skin is waiting for me to feed it with its big round mouth!

Following my mother’s example, I put the dumpling in the palm of my hand, put some filling on it, and then carefully folded the dumpling wrapper in half and pinched it hard. Unexpectedly, the dumpling filling seemed to be playing "hide and seek" with me. I pinched the left side and it ran out from the right. I pinched the right side and it slipped out from the left. I was at a loss and my hands were full of oil. My mother smiled and said: "It doesn't matter, just put less stuffing and practice more!"

After several efforts, I finally made a few fat and white dumplings, and I exhaled longly. tone. When I looked up, my parents had made a lot of dumplings, and they were lined up neatly, with beautiful lace on them! And the dumplings I made were all wearing "camouflage uniforms." Some have big bellies like generals, and some are as deflated as soldiers who have lost a battle.

Tasting the "camouflage dumplings", I can't help but feel how beautiful it is. Because I wrapped this with my own hands! Dumpling Making Composition 15

The fifteenth day of the first lunar month is the Lantern Festival. During the Lantern Festival, there are customs such as eating Yuanxiao, eating dumplings, and guessing lantern riddles. So on the Lantern Festival, we also prepared to make dumplings to eat. Grandma bought dumpling wrappers, made the meat filling, and then prepared some water, and we started making dumplings.

I saw my grandma pick up a dumpling wrapper, use chopsticks to pick up some vegetables and put them in the middle of the dumpling wrapper, then apply some water on the edge of the dumpling wrapper, and then fold the dumpling wrapper in half. With one hand, pinch from both sides to the middle, and a beautiful dumpling is ready. When I saw it, I thought making dumplings was very simple. So I also picked up the dumpling wrappers and learned how to make dumplings like my grandma. Ah, my bag is so ugly. Only then did I understand that it is not that easy to do a seemingly simple thing well. After a while, we wrapped the dumplings.

Grandma started to boil water. The water boiled, and the plump and plump dumplings jumped into the pot. They dived into the water one by one, and after a while they naughtily showed their heads, scrambling to surface. Grandma told me that the dumplings are cooked when they surface.

So grandma helped me fill a bowl. I couldn't wait to take a bite, and a sweet taste rushed into my throat. The dumplings were so delicious, I ate a whole bowl.