How to contract with a canteen contracting company? What should you pay attention to?

1. To determine the contracting method, the contractor must agree with the contractor before contracting the canteen whether to adopt a semi-contracting contracting method or a full-contracting contracting method. The agreement on the relevant contracting method must be included in the contract. Please indicate this in order to avoid problems arising in the future and the responsibilities of both parties being unable to be defined.

2. Improve the hygiene of the canteen. After the contractor signs the canteen contract with the relevant unit, the first thing to do is to improve the hygiene of the canteen. This is very important. The prerequisite for making money is to ensure food Hygiene cannot be opportunistic. Canteen staff must be organized to participate in hygiene-related training.

3. Control procurement costs. The purpose of contractors contracting canteens is to earn profits, so what should they do to earn profits? What about more? The firewood, rice, oil, salt, vegetables, etc. required for the canteen all need to be purchased. This requires the canteen managers to do comparisons with three companies when purchasing. On the premise of ensuring quality, compare with those that offer more discounts. Supplier cooperation.

4. Recruiting qualified chefs and contracting canteens is also very important, that is, finding a chef who can cook. Everyone knows that if the food is not delicious, there will be fewer people eating it. Contracting canteens If no one comes to eat, where will you make money? Even if you sign a fixed-income contract directly with the company, the company will re-tender for a new contractor if the food is not delicious.

5. Make a plan every day. The daily plan here refers to knowing the approximate number of people eating every day, making a daily meal plan, controlling the amount of vegetables purchased, and avoiding eating too many meals. If it is not finished, this will virtually increase costs, reduce revenue, and also cause unnecessary waste.

6. Advance funds in advance. The contractor contracts the canteen. For the daily expenses incurred in the canteen, should the contract-issuing unit advance or the contractor advance? Generally speaking, the contractor advances first and then pays when the employees eat. You can also agree with the contract issuing unit on how often settlement will occur.