A kindergarten in Xiangyang was exposed to the smell of expired cream meat. Why are food safety problems frequent in kindergartens?

A kindergarten in Xiangyang was exposed to the smell of expired cream meat. Why are food safety problems frequent in kindergartens? The school canteen faces all teachers and students, and food safety is related to the life and health of teachers and students, which can not be ignored. In recent years, there have been many student poisoning incidents in schools, which shows that safety issues are not paid enough attention and management is lacking. Most schools contract out canteens and leave them alone. Driven by interests, food purchase channels are often chaotic. No matter what the quality of food is, cheap food is good. It leads to frequent accidents, physical and mental harm to students, and social dissatisfaction with the school, with serious consequences.

This is the result of the school leaders' neglect. In order to avoid food safety problems, the school must strictly manage the canteen, clarify the responsibilities and obligations with the contractor, implement the responsibilities, go deep into the canteen, strengthen supervision, form a special food testing organization with logistics and teachers, use testing instruments to test the food of teachers and students, choose high-quality purchase channels, record the purchased food, regularly check the food staff, eliminate infectious diseases, start the safety accountability system and establish the reward and punishment system.

No matter outside the canteen or in the office, you can always see the security surveillance video. Principals, teachers and parents of students can see supervision. Life teachers are sent to supervise the repeated washing of meals every day. Parents can take turns to supervise spontaneously every day. They can contact slaughterhouses and markets and send fresh meat, fish, chickens and vegetables every day to check whether they are good or not. If it doesn't taste good, it must be re-tendered, and the sauce and bean paste must be fresh. I think principals, suppliers, chefs and kitchen staff should all bear the responsibility. If something goes wrong, everyone who should be detained should be detained, and every item should be implemented! In fact, the most important thing is the kitchen staff. If anything goes bad, throw it away, so that the children at school can eat fresh things. If you don't implement what you buy and let the kitchen staff bear criminal responsibility, everything is empty talk!