What are the special snacks in duyun city?

Duyun Maojian Tea, alias White Maojian Tea, Fine Maojian Tea, Hook Tea and Copper-deficient Tea, is one of the three famous teas in Guizhou Province and one of the top ten famous teas in China. Duyun Maojian is compact in appearance, slender and curly, and green in color. High aroma, fresh and strong taste, light green leaves and even brightness. Duyun Maojian is mainly produced in duyun city, Guizhou Province, and belongs to Qiannan Buyi and Miao Autonomous Prefecture. This product has a long history and has always been famous for its delicious taste, rich nutrition and high drinking value. Drinking Duyun Maojian has the effects of promoting fluid production, quenching thirst, clearing heart fire, improving eyesight, refreshing brain, reducing blood fat and weight, and preventing cancer.

Duyun Taishi pancake

There are many kinds of gourmet snacks in Guizhou province, and they are all very distinctive products. In duyun city, Qiannan Prefecture, Guizhou Province, there is a local snack with a long history-Duyun Taishi cake. Duyun Taishi cake is not only a special snack in Duyun, but also one of the famous snacks in Guizhou Province. Taishi cake is crisp and delicious, salty and sweet. Taishi cake is flat drum-shaped, with yellow or light yellow on both sides and white or light yellow around it; The cake surface is crisp, the crisp layer is clear, and it is not shelled or hollow. The thickness of the fruit stuffing is appropriate, and the entrance is sweet and crisp.

Ba gu Lian Xin fish

Since ancient times, fish has been a traditional food on people's table. In many areas, eating fish is regarded as an emotion and a culture, while the Bagu Miao people in Duyun County, Guizhou Province eat fish out of traditional culture. The warm and hospitable Miao people only use a simple material, simple craft, traditional production method and a beautiful name-Lian Xin Fish, which makes this common fish have a brand-new national color.

Duyun gourmet dog meat

Go to Duyun to eat dog meat, and of course go to the most famous slate street in Duyun. The streets here are not only antique, but also very elegant. There are restaurants that eat dog meat one after another, and countless people eat dog meat, both local diners and many foreign diners. Duyun dog meat is delicious, the most famous is the dog meat feast, followed by braised dog meat. In addition to the dog meat pad, whether it's braised, stewed, or self-cut, stir-fried dog meat, it's all fragrant outside the window, which greatly increases people's appetite.

Mochong hornfish

Mochong rhinoceros fish is a famous gourmet snack in Duyun, Guizhou, which is named after its large quantity and delicious taste. If boiled with local mountain springs, it tastes delicious and has the skill of never forgetting. Well-made cuttlefish, combined with exquisite dipping salt method and exquisite eating method, is a must. Eating this dish is inseparable from ingredients and salt.

Braised pork with hydrochloric acid

Braised pork with hydrochloric acid is a traditional food in Duyun County, dushan county and Changshun County, especially in Duyun County, where a bowl of braised pork with nicotinic acid is served almost every Spring Festival. However, because the hydrochloric acid used to make this braised pork is a hydrochloric acid dish from dushan county, this braised pork with hydrochloric acid is also very popular in dushan county. To make hydrochloric acid for braised pork, you must use Dushan hydrochloric acid, which is the best and most authentic.

Duyun flavor tetracarboxylic acid

The main feature of Guizhou's food culture is sour and spicy. In Guizhou, if you don't eat sour and spicy food, you can't be an authentic noble. Among the flavor foods in Duyun County, Guizhou Province, the most distinctive ones are four acids, namely sauerkraut acid, shrimp acid, fragrant acid and bad spicy acid. These four kinds of acids can be seen everywhere in rural families, hotels in cities and street snack bars, and they are almost essential seasonings for every household. Eating acid has become a local custom.

Duyun Gao Chong

Walking in the streets of Duyun County, Guizhou Province, I believe there is a kind of cake that is unforgettable. What is unforgettable is its unique production method, and what is unforgettable is its taste. Gao Chong is a famous specialty snack in Duyun County, which has been eaten for hundreds of years. In 1930s, this kind of Gao Chong was already a famous local specialty.

sour soup

Sour soup is very popular in duyun city. Usually once eaten, it will be attracted by its sour, fragrant and fresh taste. No matter what season, they like vegetarian sour soup and eat it almost every day. Cook a large pot in the morning and you can eat it all day.

Open-mouthed osmanthus bacon

Kaikou sweet-scented osmanthus bacon is one of the special products of duyun city Kaikou sweet-scented osmanthus bacon workshop, and it is also a very popular flavor food for consumers. The bacon produced every year is in short supply in the market. Every year after the winter solstice, bacon begins to be smoked. Because cured meat is fumigated for a long time, it has the characteristics of long-term storage and can be eaten until next year's beginning of winter time. Sweet-scented osmanthus bacon is ugly, but it tastes good. It is chewed in the mouth, full of saliva, and fragrant on the teeth and cheeks. Steamed bacon and sausage can be eaten piece by piece. Wash the fat bacon and put it in the sun. It is oily but not greasy. On New Year's Eve, the whole family sat around the table to have a reunion dinner, and a bowl of bacon was indispensable.